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The relationship between dental caries-related dietary frequency and dental caries experience in primary, middle, high school students

초·중·고 학생의 치아우식관련 식이 섭취 빈도와 치아우식경험의 연관성

  • Yeo, An-Na (Department of Dental Hygiene, Daejeon Institute of Science and Technology) ;
  • Kang, Yu-Min (Humphreys Dental Clinic) ;
  • Lee, Su-Young (Department of Dental Hygiene, Namseoul University)
  • 여안나 (대전과학기술대학교 치위생과) ;
  • 강유민 (험프레이 덴탈클리닉) ;
  • 이수영 (남서울대학교 치위생학과)
  • Received : 2022.01.13
  • Accepted : 2022.02.08
  • Published : 2022.02.28

Abstract

Objectives: The purpose of this study is to analyze the relationship between dental caries and the frequency of dental cariesrelated dietary intake among primary, middle, and high school students. It is intended to be used as a basic data for adolescent dietary guidance. Methods: The data were analyzed using the health questionnaire survey and oral examination data from the raw data of the 2019 student health test sample statistics conducted by the Korean Ministry of Education. A total of 59,370 primary, middle, and high school students were selected. Results: For middle and high school students, the more frequent the intake of sodas, the more cases of dental caries were noted. The rate of dental caries was increased in comparison to the group which did not consume dairy products or consumed these once or twice a week. Conclusions: For middle and high school students, dietary guidance should be employed so that consumption of sodas will decrease or consumption will be reduced to less than twice a week.

Keywords

Acknowledgement

This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2021R1I1A3055043).

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