한국환경과학회지 (Journal of Environmental Science International)

  • 제31권11호
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  • Pages.951-958
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  • 2022
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  • 1225-4517(pISSN)
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  • 2287-3503(eISSN)
한국환경과학회 (The Korean Environmental Sciences Society)
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시설내의 탄산가스 시용이 딸기의 생육 및 생산성에 미치는 영향

Effects of Carbon Dioxide Application on the Plant Growth and Productivity of Strawberry in Greenhouse

  • 이정은 (부산대학교 원예생명과학과) ;
  • 김현도 (부산대학교 원예생명과학과) ;
  • 이규빈 (국립식량과학원 고령지농업연구소) ;
  • 강점순 (부산대학교 원예생명과학과)
  • Jung-Eun, Lee (Department of Horticulture Bioscience, Pusan National University) ;
  • Hyeon-Do, Kim (Department of Horticulture Bioscience, Pusan National University) ;
  • Gyu-Bin, Lee (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Jum-Soon, Kang (Department of Horticulture Bioscience, Pusan National University)
  • 투고 : 2022.09.22
  • 심사 : 2022.11.07
  • 발행 : 2022.11.30
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초록

The aim of this study was to determine the optimum level of carbon dioxide to maximize the quality and yields of strawberries cultivated in a greenhouse. Specifically, two strawberry cultivars, namely, 'Seolhyang' and 'Maehyang', were subjected to varying concentrations of carbon dioxide and patterns linked to their productivity were noted. Both cultivars showed improvements across various physical variables (i.e., leaf area, crown diameter, plant height, fresh weight, and dry weight) when carbon dioxide concentrations were at 1,500 ppm. The optimum carbon dioxide concentration for increased fruit yields and quality was 1,000 ppm. When carbon dioxide was at 1,000 ppm the yields of 'Seolhyang' and 'Maehyang' increased by 1.99 and 1.78 times, respectively, compared to control plants. The influence of carbon dioxide on fruit color was negligible. However, the carbon dioxide increased the sugar content and sugar-acid ratio of the experimental fruits compared to control plants. Specifically, the sugar-acid ratio, which is directly related to taste, was at its highest when the concentration of carbon dioxide was at 1,000 ppm (i.e., for both 'Seolhyang' and 'Maehyang'). Overall, the application of carbon dioxide culminated in improved yields and fruit quality for both cultivars of interest.

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과제정보

본 논문은 농생명산업기술개발사업(과제번호 : 315004-05-1-HD030)의 지원에 의해 수행되었습니다. 연구비 지원에 감사드립니다.

참고문헌

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