한국해양바이오학회지 (Journal of Marine Bioscience and Biotechnology)

한국해양바이오학회 (The Korean Society for Marine Biotechnology)
권호 표지
DOI QR코드

DOI QR Code

식물 정유 주요 성분의 어병 세균에 대한 항균활성

Antibacterial Effects of Major Compounds in Essential Oil against Fish Disease Bacteria

  • 이경인 (목포수산식품수출센터 품질관리인증팀) ;
  • 이근직 (목포수산식품수출센터) ;
  • 윤영승 (목포과학대학교 해양수산식품융합과) ;
  • 표병식 (동신대학교 한약재산업학과)
  • 투고 : 2022.11.07
  • 심사 : 2022.12.14
  • 발행 : 2022.12.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

In this study, the antibacterial activity of major compounds obtained from domestic plant essential oils was investigated against four species of fish pathogenic bacteria, namely, Edwardsiella tarda, Vibrio harveyi, Streptococcus iniae, and Streptococcus parauberis. We observed that α-terpineol and eucalyptol showed high antibacterial activity against S. iniae, whereas α-terpineol and β-linalool showed high antibacterial activity against S. parauberis. The antibacterial activity of eucalyptol and β-linalool was significantly high against E. tarda, and α-terpineol and β-linalool exerted antibacterial activity against V. harveyi. All compounds showing significant antibacterial activity also exhibited high solubility in water (≥1,000 mg/L). In contrast, compounds such as α-limonene and α-pinene with low water solubility showed significantly low antibacterial activity against all bacteria. These findings can be utilized further to estimate the antibacterial activity of compounds isolated from plant essential oils for the prevention of fish disease.

키워드

참고문헌

  1. Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M. 2008. Biological effects of essential oils-a review. Food Chem. Toxicol. 46, 446-475.  https://doi.org/10.1016/j.fct.2007.09.106
  2. Oh, K. Y., Goo, Y. M., Jeong, W. M., Sin, S. M., Kil, Y. S., Ko, K. H., Yang, K. J., Kim, J. H., Lee, D. Y. 2018. Comparative analysis of the flavor compounds in cultivated Chrysanthemum indicum L. J. Life Sci. 28, 1523-1528.  https://doi.org/10.5352/JLS.2018.28.12.1523
  3. Choi, J. H., Park, J. H., Cho, Y. J. 2021. Development of functional products using Chamaecyparis obtusa heartwood essential oil. J. Converg. Inf. Technol. 11, 211-218. 
  4. Hyun, J. M., Kim, J. E., Yeum, H. S., Song, J. M., Kim, M. R., Lee, N. H. 2016. Chemical composition and biolo gical activities of essential oil from "Setoka" branches. J. Soc. Cosmet. Sci. Korea. 42, 227-233.  https://doi.org/10.15230/SCSK.2016.42.3.227
  5. Choi, J. S., Song, B. M., Park, H. J. 2016. Gas chromatogr aphic analysis and cholinesterase activity of the essential oil from Korean Agastache rugosa. Kor. J. Pharmacogn. 47, 192-196. 
  6. Park, S. N., Kang, Y. J. 2020. The effect of essential oils on antimicrobial activity. J. Converg. Inf. Technol. 10, 104-114.  https://doi.org/10.22156/CS4SMB.2020.10.03.104
  7. Choi, S. A., Lee, H. S. 2019. Acaricidal and antibacterial toxicities of Valeriana officinalis oils obtained by steam distillation extraction. J. Appl. Biol. Chem. 62, 19-23.  https://doi.org/10.3839/jabc.2019.004
  8. Kim, H. E., Kim, Y. S. 2021. Inhibitory effects of cinnamo n, clove and lemongrass essential oils against biofilm formation by food poisoning bacteria. J. Food Hyg. Saf. 36, 430-439.  https://doi.org/10.13103/JFHS.2021.36.5.430
  9. Hwang, H. J., Yu, J. S.,, Lee, H. Y., Kwon, D. J., Han, W., Heo, S. I., Kim, S. Y. 2014. Evaluations on deodori zation effect and anti-oral microbial activity of essential oil from Pinus koraiensis. Korean J. Plant Res. 27, 1-10.  https://doi.org/10.7732/KJPR.2014.27.1.001
  10. Lee, M. J., Kim, H. J., Jeong, A. H., Lee, H. S. 2018. Acaricidal and antimicrobial toxicities of Cyanachum pa niculatum root oils and these components against Haema physalis longicornis and human intestinal bacteria. J. Ap pl. Biol. Chem. 61, 423-428. 
  11. Yoo, Y. W., Lee, H. J., Kim, S., Bae, M. S., Lee, M. J., Shim, J. H., Cho, S. S. 2014. Chemical composition and in vitro antimicrobial and antioxidant activities of commercially available essential oils against multidrug resistant bacteria. J. Life Sci. 24, 266-273.  https://doi.org/10.5352/JLS.2014.24.3.266
  12. Ham, Y., Yang, J., Choi, W. S., Ahn, B. J., Park, M. J. 2020. Antibacterial activity of essential oils from Pinaceae leaves against fish pathogens. J. Korean Wood Sci. Technol. 48, 527-547.  https://doi.org/10.5658/WOOD.2020.48.4.527
  13. Li, Y., Wang, L., Lu, S., Wang, S., Zhang, H., Yang, Y., Li, M., Chen, S. 2020. Heritability of disease resistance to Edwardsiella tarda in olive flounder (Paralichthys olivaceus). Aquaculture. 519, 734-750. 
  14. Park, S. B., Aoki, T., Jung, T. S. 2012. Pathogenesis of and strategies for preventing Edwardsiella tarda infection in fish. Vet. Res. 43, 1. 
  15. Park, S. B., Nho, S. S., Jang, H. B., Cha, I. S., Lee, J. H., Aoki, T., Jung, T. S. 2017. Phenotypic and genotypic analysis of Edwardsiella tarda isolated from olive founder (Paralichthys olivaceus) and Japanese eel (Anguilla japonica). Aquaculture. 473, 449-455.  https://doi.org/10.1016/j.aquaculture.2017.03.015
  16. Austin, B., Zhang, X. H. 2006. Vibrio harveyi: a significant pathogen of marine vertebrates and invertebrates. Lett. Appl. Microbiol. 43, 119-124.  https://doi.org/10.1111/j.1472-765X.2006.01989.x
  17. Jiang, Q., Shi, L., Ke, C., You, W., Zhao, J. 2013. Identif ication and characterization of Vibrio harveyi associated with diseased abalone Haliotis diversicolor. Dis. Aquat. Org. 103, 133-139.  https://doi.org/10.3354/dao02572
  18. Sawabe, T., Inoue, S., Fukui, Y., Yoshie, K., Nishihara, Y., Miura, H. 2007. Mass mortality of Japanese abalone Haliotis discus hannai caused by Vibrio harveyi infection. Microbes Environ. 22, 300-308.  https://doi.org/10.1264/jsme2.22.300
  19. Agnew, W., Barnes, A. C. 2007. Streptococcus iniae: an aquatic pathogen of global veterinary significance and a challenging candidate for reliable vaccination. Vet. Mi crobiol. 122, 1-15.  https://doi.org/10.1016/j.vetmic.2007.03.002
  20. Hernandez, E., Figueroa, J., Iregui, C. 2009. Streptococc osis on a red tilapia, Oreochromis sp., farm: a case study. J. Fish. Dis. 32, 247-252.  https://doi.org/10.1111/j.1365-2761.2008.00981.x
  21. Toranzo, A. E., Devesa, S., Heinen, P., Riaza, A., Nunez, S., Barja, J. L. 1994. Streptococcosis in cultured turbot caused by an Enterococcus-like bacterium. Bull. Eur. Ass. Fish Pathol. 14, 19-19. 
  22. Nho, S. W., Hikima, J. I., Cha, I. S., Park, S. B., Jang, H. B., del Castillo, C. S., Kondo, H., Hirono, I., Aoki, T., Jung, T. S. 2011. Complete genome sequence and imunoproteomic analyses of the fish bacterial pathogen Streptococcus parauberis. J. Bacteriol. 193, 3356-3366.  https://doi.org/10.1128/JB.00182-11
  23. Lee, K. I., Choi, C. H., Kim, S. M., Pyo, B. S. 2010. Antibacterial activity and enhancing antibiotic effect of extract and fractions from Curcuma longa against MRS A strain. Kor. J. Pharmacog. 41, 38-42. 
  24. Lee, H. J., Kim, Y. R. 2007. 1,8-cineole from eucalyptus oil inhibits inflammatory reaction through suppression of prostaglandin generation via inhibition of cPLA2 expr ession. J. Kor. Soc. Cosmetol. 13, 381-389. 
  25. Kim, C. H. 2011. Analyses of essential oil components and contents in Artemisia sp according to heat treatment s. Korean J. Food Cook Sci. 17, 273-284. 
  26. Jeon, D. H., Moon, J. Y., Hyun, H. B., Kim, S. M. 2013. Composition analysis and antioxidant activities of the essential oil and the hydrosol extracted from Rosmari nus officinalis L. and Lavandula angustifolia Mill. produ ced in Jeju. J. Appl. Biol. Chem. 56, 141-146.  https://doi.org/10.3839/jabc.2013.023
  27. Byun, Y. H., Shin, S. W. 2008. Analysis of composition and activity of essential oil from Chrysanthemum zawads kii var. latilobum and C. indicum against antibiotic-resist ant pathogenic bacteria. Nat. Prod. Sci. 14, 138-142. 
  28. Pinto, E., Goncalves, M. J., Oliveira, P., Coelho, J., Cava leiro, C., Salgueiro, L. 2014. Activity of Thymus caespiti tius essential oil and α-terpineol against yeasts and filamentous fungi. Ind. Crops Prod. 62, 107-112.  https://doi.org/10.1016/j.indcrop.2014.08.004
  29. Choi, I. Y., Song, Y. J., Lee, W. H. 2010. DPPH radical scavenging effect and antimicrobial activities of some herbal extracts. Korean J. Hortic. Sci. Technol. 28, 871-876. 
  30. Woo, J. H., Mok, M. G., Park, K. W. 2010. Aroma components and antioxidant activities of pure lavender essential oil goods in different produced countries. Korea n J. Hortic. Sci. Technol. 28, 138 - 143. 
  31. Lee, S. Y., Lee, D. S., Cho, S. M., Kim, J. C., Park, M. J., Choi, I. G. 2021. Antioxidant properties of 7 dome stic essential oils and identification of physiologically active components of essential oils against Candida albic ans. J. Korean Wood Sci. Technol. 49, 23-43.  https://doi.org/10.5658/WOOD.2021.49.1.23
  32. Jeong, J. E., Yuk, Y. S., Kim, J. K. 2022. Comparison of antibacterial activity of 10 essential oils and oxacillin against Staphylococcus epidermidis. J. Converg. Inf. Tec hnol. 12, 192-197.