Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

Volume 37 Issue 6
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Pages.429-429
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2022
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1229-1153(pISSN)
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2465-9223(eISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

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Erratum : Assessment of Biofilm Formation of Lacticaseibacillus rhamnosus LRH020

Erratum : 프로바이오틱스 Lacticaseibacillus rhamnosus LRH020의 미생물막 형성 평가

Hye Rim, Kim (CH Labs Corp., Chong Kun Dang Healthcare Labs) ;
Eunsol, Seo (CH Labs Corp., Chong Kun Dang Healthcare Labs) ;
Min Yeong, Seo (ShinWoo Co., Ltd) ;
Byung-Yong, Kim (CH Labs Corp., Chong Kun Dang Healthcare Labs)

김혜림 ((주)씨에이치랩스) ;
서은솔 ((주)씨에이치랩스) ;
서민영 ((주)신우코퍼레이션) ;
김병용 ((주)씨에이치랩스)

Received : 2022.06.30
Accepted : 2022.10.13
Published : 2022.12.30

https://doi.org/10.13103/JFHS.2022.37.6.429 Citation PDF KSCI

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