The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Comparison of the Antioxidant and Mineral Properties of Korean Adzuki Bean (Vigna angularis L.) Leaves and Seeds

국내 팥 육성계통의 잎과 종실의 무기질 및 항산화 특성 비교

  • Seon-Min, Oh (Dept. of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • JiYoung, Kim (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA) ;
  • ByongWon, Lee (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA) ;
  • JeomSig, Lee (Dept. of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • MyeongEn, Choe (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA) ;
  • JiHo, Chu (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA) ;
  • SangIk, Han (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA) ;
  • SeokBo, Song (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA)
  • 오선민 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 김지영 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 이병원 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 이점식 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 최명은 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 추지호 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 한상익 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 송석보 (농촌진흥청 국립식량과학원 남부작물부)
  • Received : 2022.10.04
  • Accepted : 2022.12.01
  • Published : 2022.12.31
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Abstract

This study compared the antioxidant and mineral properties of the leaves and seeds of fifteen Korean adzuki bean (Vigna angularisL.) breeding lines. This study was conducted in an attempt to expand the use of Korean adzuki bean leaves. The potassium, calcium, magnesium, and sodium contents of the leaves were significantly higher than the seeds, in particularly, the potassium content. The leaves had approximately 3.3 times higher potassium content than the seeds. For instance, the potassium content of YA1317 leaves was 21% higher than that of Arari. The total polyphenol content and ABTS activity of Adzuki bean leaves were significantly higher than the seeds, as opposed to the total flavonoid content and DPPH scavenging activity. Among the 15 breeding lines, YA1402 had 1.2~3.2 times higher antioxidant content and activity as compared to the Arari variety. It was concluded that adzuki bean leaves had higher mineral content, antioxidant component and activity as compared to the seeds. Therefore, adzuki bean leaves could be used an ingredient for dishes and as a medicine.

Keywords

Acknowledgement

본 연구는 농촌진흥청 팥잎 가공용으로 적합한 팥 계통 및 품종 특성 검정 세부 연구과제(과제번호: PJ015159022022)의 지원으로 수행된 것임.

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