DOI QR코드

DOI QR Code

The Effect of Brand Hearsay of Franchised Bakery Stores on Brand Attitude and Brand Loyalty

프랜차이즈 베이커리 전문점의 브랜드 풍문이 브랜드 태도와 브랜드 충성도에 미치는 영향

  • HAN, Sang Ho (Youngsan University, Department of Food Service Management)
  • Received : 2022.10.24
  • Accepted : 2022.12.02
  • Published : 2022.12.10

Abstract

Purpose: Brand hearsay refers to information that can be acquired from advertisement, media publicity, and word-of-mouth prior to experiencing products or services of brands. Previous information about brands obtained through brand hearsay affects consumer behavior in choosing brands. Moreover, brand hearsay is an effective communication method in promoting brands to consumers. Thus, bakery franchises need to improve strengths and differentiate characteristics of their brand, thereby attracting more consumers. Therefore, this study investigates relationships the effect of brand hearsay on consumers' brand attitude and brand loyalty in the context of franchised bakery brands. Research design, data, and methodology: A research model was proposed to examine structural relationships between brand hearsay (advertising, publicity, word-of-mouth), brand attitude, and brand loyalty. An online survey was conducted to consumers who had an experience of visiting a franchise bakery. A total of 513 responses were used for data analysis. SPSS 22.0 was used for analyzing general demographics, and SmartPLS 4.0 was used to test validity and reliability of the proposed model. Result: Among attributes of brand hearsay, advertisement and word-of-mouth had positively significant effects on brand attitude, but no significant effect was found between publicity and attitude. Advertisement had a positively significant impact on brand loyalty, while publicity had a negative effect on brand loyalty opposite to hypothesis. Moreover, brand attitude had a statistically significant effect on brand loyalty. Conclusions: In the context of franchise bakeries, brand hearsay contents may change consumers' attitude toward brands but does not increase brand loyalty. Though media publicity does not affect consumers' attitude toward brands, it may decrease brand loyalty when consumers are too exposed to it. In addition, it is necessary to enhance brand attitude to increase brand loyalty of customers. This study provides bakery franchisors and franchisees information about which type of brand hearsay (e.g., advertisement, word-of-mouth, media, publicity) is effective in enhancing brand attitudes and loyalty of consumers. Further studies may include other variables (e.g., trust) in addition to attitude and loyalty, or compare findings based on brand characteristics (e.g., low-to-medium/high prices, store size).

Keywords

Acknowledgement

This work was supported by Youngsan University Research Fund of 2022

References

  1. Aaker, J. (1991). The negative attraction effect? A study of the attraction effect under judgment and choice. Advances in Consumer Research, 18, 462-469.
  2. Bansal, H. S., & Voyer, P. A. (2000). Word-of-mouth processes within a services purchase decision context. Journal of Service research, 3(2), 166-177. https://doi.org/10.1177/109467050032005
  3. Caruana, A. (2002). Service loyalty: The effects of service quality and the mediating role of customer satisfaction. European Journal of Marketing, 36(7/8), 811-828. https://doi.org/10.1108/03090560210430818
  4. Chaudhuri, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: The role of brand loyalty. Journal of Marketing, 65(2), 81-93. https://doi.org/10.1509/jmkg.65.2.81.18255
  5. Choi, J. H, & Lim, S. T. (2020). A case study on the relationship among advertising attitude, brand attitude, brand image, and purchasing intention of women's university students according to model gender in outdoor clothing advertisement picture. Journal of Communication Design, 70, 121-132.
  6. Choi, Y.-M., & Han, S. S. (2017). Effects of sns wom information characteristics on brand attitude, brand image and purchase intention : Focused on moderating effect of social ties. Journal of Marketing Studies, 25(3), 131-147.
  7. Chung, G.-e., & Lee, K. (2015). The effects of brand evidence on brand attitude, and brand loyalty. Journal of Humanities and Social Science, 6(4), 1051-1070.
  8. Fair Trade Commission (2020). Guidelines for indications and advertisements on recommendations and guarantees, (2020). Retried from https://www.ftc.go.kr/eng/contents.do?key=3057
  9. Falk, R. F., & Miller, N. B. (1992). A primer for soft modeling. Akron, US: University of Akron Press.
  10. Fishbein, M., & Ajzen, I. (1977). Belief, attitude, intention, and behavior: An introduction to theory and research. Reading,, MA: Addison Wesly.
  11. Flanagin, A. J., Metzger, M. J., Pure, R., Markov, A., & Hartsell, E. (2014). Mitigating risk in ecommerce transactions: Perceptions of information credibility and the role of user-generated ratings in product quality and purchase intention. Electronic Commerce Research, 14(1), 1-23. https://doi.org/10.1007/s10660-014-9139-2
  12. Foroudi, P., Palazzo, M., & Sultana, A. (2021). Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sector. British Food Journal, 123(13), 221-240. https://doi.org/10.1108/BFJ-11-2020-1008
  13. Grace, D., & O'Cass, A. (2005). Examining the effects of service brand communications on brand evaluation. Journal of Product & Brand Management, 14(2), 106-116. https://doi.org/10.1108/10610420510592581
  14. Ha, T. M., & Song, J.-H. (2020). The influences of the storytelling advertising on advertising attitude, brand attitude and purchase intention in Korean food franchise restaurant. Journal of Marketing Studies, 28(4), 41-67. https://doi.org/10.22736/JMS.28.4.03
  15. Hair Jr, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2021). A primer on partial least squares structural equation modeling (plssem). CA, US: Sage publications.
  16. Heo, Y. J. (2017). A study on the relationship between bakery brand image, attitude and purchase intention. Journal of Tourism and Leisure Research, 29(11), 201-217.
  17. Hwang, J. S., & Han, H. S. (2014). Examining strategies for maximizing and utilizing brand prestige in the luxury cruise industry. Tourism Management, 40, 244-259. https://doi.org/10.1016/j.tourman.2013.06.007
  18. Jacobson, R., & Aaker, D. A. (1987). The strategic role of product quality. Journal of Marketing, 51(4), 31-44. https://doi.org/10.2307/1251246
  19. Jeon, H. M. (2019). The effects of the brand evidence of franchise bakery on brand salience, attitude, and loyalty. Journal of Foodservice Management, 22(4), 221-242.
  20. Jeong, C. Y., & Kim, I. S. (2015). The impact of perceived innovativeness through city brand hearsay of "mice city Busan" on citizenship behavior of the city residents. Journal of Hospitality and Tourism Studies, 17, 321-336.
  21. Jeong, R., Y. (2020). The effects of airlines' negative publicity on brand attitude and brand hate. Journal of Tourism Management Research, 24(4), 629-647. https://doi.org/10.18604/tmro.2020.24.4.29
  22. Jun, S. Y., & Kim, K. H. (2012). The influence of two-sided wom on consumers' brand attitudes in an online context. Korean Journal of Marketing, 27(1), 45-66.
  23. Kim, E.-J., Kim, J. J., & Han, S.-H. (2021). Understanding student acceptance of online learning systems in higher education: Application of social psychology theories with consideration of user innovativeness. Sustainability, 13(2), 896. https://doi.org/10.3390/su13020896
  24. Kim, E.-J., Kim, S.-H., & Lee, Y.-K. (2019). The effects of brand hearsay on brand trust and brand attitudes. Journal of Hospitality Marketing & Management, 28(7), 765-784. https://doi.org/10.1080/19368623.2019.1567431
  25. Kim, T.-H. (2020). Changes in domestic bakery market trends and consumption trends. Retried from https://www.kbfg.com/kbresearch/report/reportView.do?reportId=2000113
  26. Kim, Y.-j. (2017). A study on the visual expression of advertising in a a hyper society -focused on advertising of the playstaytion-. E-Business Review, 18(1), 60-71.
  27. Kim, Y. H., Kang, Y. H., & Boo, S. H. (2022). The impact of the consumer decision journey on the effectiveness of search advertising : Focusing on specificity of search keywords and message fit. The Korean Journal of Advertising, 33(4), 31-46.
  28. Kinnear, T. C., & Bernhardt, K. L. (1990). Principles of marketing. Scott, Foresman/Little, Brown Higher Education.
  29. Krystallis, A., & Chrysochou, P. (2014). The effects of service brand dimensions on brand loyalty. Journal of Retailing and Consumer Services, 21(2), 139-147. https://doi.org/10.1016/j.jretconser.2013.07.009
  30. Lee, S. H., Lee, Y.-k., & Lee, J.-G. (2019). Effects of service value on attitude, and loyalty in food-service franchise. Korean Journal of Franchise Management, 10(3), 13-23. https://doi.org/10.21871/KJFM.2019.9.10.3.13
  31. Low, G. S., & Lamb, C. W. (2000). The measurement and dimensionality of brand associations. Journal of Product & Brand Management, 9(6), 350-370. https://doi.org/10.1108/10610420010356966
  32. Ministry of Trade, I. a. E. (2022). Franchise industry survey 2021. Retried from http://www.ikfa.or.kr/bbs/board.php?bo_table=survey&wr_id=2
  33. Mo, J. H. (2019). The effects of the brand evidence of franchise bakery on brand salience, attitude, and loyalty. Journal of Foodservice Management, 22, 221-242.
  34. Oh, S. J., & Yi, C. Y. (2008). An empirical study on the effects of the corporate perceptions and the social responsibility appeals on brand attitudes. Journal of Basic Design & Art, 9, 318-328.
  35. Oliver, C. (1991). Strategic responses to institutional processes. Academy of management review, 16(1), 145-179. https://doi.org/10.2307/258610
  36. Shim, H., Kim, Y.-H., & Lee, E.-J. (2016). The effects of bakery brand experience on brand attitude and brand royalty. Tourism Research, 41, 155-176.
  37. Shin, G. C., Ku, Y. A., & Choi, S. H. (2011). The study on the influence of consumers' value that affects brand charisma, brand attitude and purchase intention -with relevance to masstige brand-. Journal of the Korean Society for Quality Management, 39(4), 486-499. https://doi.org/10.7469/JKSQM.2011.39.4.486
  38. Lee, Y.-K., Sinha, P. N., Kim, S.-H., Swanson, E. M., Yang, J.-J. and Kim, E.-J. (2021). The expatriate and local hotel general managers: differing approaches to employees' loyalty. International Journal of Emerging Markets, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJOEM-03-2020-0278
  39. Kim, T. H., Youn, E. O., & Son, E. Y. (2008). A study on the impacts of a bakery franchiser's promotional activities to recruit franchises on franchisees' brand attitude, satisfaction and loyalty. Korean Journal of Hospitality & Tourism, 17(4), 123-140.
  40. Wu, P. C., & Wang, Y. C. (2011). The influences of electronic word-of- mouth message appeal and message source credibility on brand attitude. Asia Pacific Journal of Marketing and Logistics, 23(4), 448-472. https://doi.org/10.1108/13555851111165020
  41. Yang, J. J., Iyer, R., & Lee, Y. K. (2022). Why do local foodscapes matter in building tourist trust and loyalty?. Sustainability, 14(4), 2029. https://doi.org/10.3390/su14042029
  42. Yoon, H. J., & An, H.-J. (2020). The influence of consumers' emotional response to the destination storytelling advertising on intention to use the airline: Testing the double moderating effects of attitude toward advertising and brand loyalty. Korean Journal of Hospitality & Tourism, 29(2), 73-89. https://doi.org/10.24992/KJHT.2020.02.29.02.73.
  43. Yun, S. M., Chung, K., & Han, H.-S. (2015). Impact of service quality and customer satisfaction on behavioral intentions in bakery cafe: Testing the moderating role of alternative attractiveness and the mediating role of brand image. Journal of Tourism Sciences, 39, 141-161. https://doi.org/10.17086/JTS.2015.39.7.141.161
  44. Zolkepli, I. A., & Kamarulzaman, Y. (2015). Social media adoption: The role of media needs and innovation characteristics. Computers in Human Behavior, 43, 189-209. https://doi.org/10.1016/j.chb.2014.10.050