참고문헌
- M. A. Jang & J. M. Lee. (2021). Research on domestic and international industrial trends of functional cosmetics. Journal of the Korean Applied Science and Technology, 38(2), 618-627. DOI : 10.12925/jkocs.2021.38.2.618
- Y. Gu, J. Han, C. Jiang & Y. Zhang. (2020). Biomarkers, oxidative stress and autophagy in skin aging. Ageing research reviews, 59, 101036. DOI : 10.1016/j.arr.2020.101036
- K. Strnadova, V. Sandera, B. Dvorankova, O. Kodet, M. Duskova, K. Smetana & L. Lacina. (2019). Skin aging: The dermal perspective. Clinics in dermatology, 37(4), 326-335. DOI : 10.1016/j.clindermatol.2019.04.005
- S. Zhang & E. Duan. (2018). Fighting against skin aging: the way from bench to bedside. Cell transplantation, 27(5), 729-738. DOI : 10.1177/0963689717725755
- T. Schikowski & A. Huls. (2020). Air pollution and skin aging. Current environmental health reports, 7(1), 58-64. DOI : 10.1007/s40572-020-00262-9
- L. Eckhart, E. Tschachler & F. Gruber. (2019). Autophagic control of skin aging. Frontiers in cell and developmental biology, 7, 143. DOI : 10.3389/fcell.2019.00143
- A. El-Kenawi & B. Ruffell. (2017). Inflammation, ROS, and mutagenesis. Cancer cell, 32(6), 727-729. DOI : 10.1016/j.ccell.2017.11.015
- A. Kammeyer & R. M. Luiten. (2015). Oxidation events and skin aging. Ageing research reviews, 21, 16-29. DOI : 10.1016/j.arr.2015.01.001
- H. Masaki. (2010). Role of antioxidants in the skin: anti-aging effects. Journal of dermatological science, 58(2), 85-90. DOI : 10.1016/j.jdermsci.2010.03.003.
- J. A. Evans & E. J. Johnson. (2010). The role of phytonutrients in skin health. Nutrients, 2(8), 903-928. DOI : 10.3390/nu2080903
- H. I. Moon & J. H. Lee. (1997). Volatile Aromatic Components of Ginger (Zingiber officinalis Roscoe) Rhizomes and Japanese Spice Bush (Lindera obtusiloba BL). Korean journal of crop science, 42(1), 7-13.
- H. Yun, Y. J. Lee, H. W. Seo, K. J. Park, H. N. Ko, D. S. Cha, J. Kwon, H. Jeon & K. S. Kim. (2012). Effect of Lindera obtusiloba extract on cancer metastasis. The Journal of Korean Oriental Internal Medicine, 33(4), 405-417.
- D. H. Won, S. B. Han, J. P. Hwang, S. J. Kim, J. Park & S. N. Park. (2012). Antioxidative Effect and Tyrosinase Inhibitory Activity of Lindera obtusiloba Blume Extracts. Journal of the society of cosmetic scientists of Korea, 38(4), 297-304. DOI : 10.15230/SCSK.2012.38.4.297
- H. A. Yu & C. D. Kim. (2017). Applicability of Lindera obtusiloba Flower Extracts as Cosmetic Ingredients. Asian journal of beauty and cosmetology, 15(2), 132-144. DOI : 10.20402/ajbc.2016.0088
- J. C. Park, Y. B. Yu, Y & J. H. Lee. (1996). Isolation and structure elucidation of flavonoid glycosides from Lindera obtusiloba BL. Journal of the Korean Society of Food and Nutrition, 25(1), 76-79
- R. S. Tubb. (1986). Amylolytic yeasts for commercial applications. Trends in biotechnology, 4(4), 98-104. https://doi.org/10.1016/0167-7799(86)90218-0
- Z. Chi, G. Liu, F. Wang, L. Ju & T. Zhang. (2009). Saccharomycopsis fibuligera and its applications in biotechnology. Biotechnology advances, 27(4), 423-431. DOI : 10.1016/j.biotechadv.2009.03.003
- A. Pekal & K. Pyrzynska. (2014). Evaluation of aluminium complexation reaction for flavonoid content assay. Food Analytical Methods, 7(9), 1776-1782. DOI : 10.1007/s12161-014-9814-x
- M. S. Blois, (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199-1200. https://doi.org/10.1038/1811199a0
- R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang & C. Rice-Evans. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology and medicine, 26(9-10), 1231-1237. DOI : 10.1016/S0891-5849(98)00315-3
- D. H. Choi, E. H. Park & M. D. Kim. (2014). Characterization of Starch-Utilizing Yeast Saccharomycopsis fibuligera Isolated from Nuruk. Korean Journal of Microbiology and Biotechnology, 42(4), 407-412. DOI : 10.4014/kjmb.1409.09006
- M. Haile & W. H. Kang. (2019). Antioxidant activity, total polyphenol, flavonoid and tannin contents of fermented green coffee beans with selected yeasts. Fermentation, 5(1), 29. DOI : 10.3390/fermentation5010029
- C. F. Nathan & J. B. Hibbs Jr. (1991). Role of nitric oxide synthesis in macrophage antimicrobial activity. Current opinion in immunology, 3(1), 65-70. DOI : 10.1016/0952-7915(91)90079-G
- H. J. Jang, H. K. Lee, J. T. Bae, J. S. Lee & B. Y. Hwang. (2020). Antioxidant and Anti-i nflammatory Effects of Fermented Blackcurrant Fruit Extracts with Saccharomycopsis fibuligera. Journal of the Society of Cosmetic Scientists of Korea, 46(4), 403-413. DOI : 10.15230/SCSK.2020.46.4.403