과제정보
본 연구는 과학기술정보통신부의 재원으로 한국연구재단의 지원을 받아 수행된 기초연구사업(No. 2019R1F1A1059325)의 연구결과입니다.
참고문헌
- The Academy of Korean Studies (2017) Encyclopedia of Korean Culture. http://encykorea.aks.ac.kr Accessed 8 Jun 2021
- Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 26:1199-1200 https://doi.org/10.1038/1811199a0
- Choi SY (2013) Inhibitory effects of Cyrtomium fortunei J. Smith root extract on melanogenesis. Pharmacogn Mag 9(35):227-230 https://doi.org/10.4103/0973-1296.113272
- Chung H-J (2014) Comparison of total polyphenols, total flavonoids, and biological activities of black chokeberry and blueberry cultivated in Korea. J Korean Soc Food Sci Nutr 43(9):1349-1356 https://doi.org/10.3746/JKFN.2014.43.9.1349
- Ding ZT, Fang YS, Tai ZG, Yang MH, Xu YQ, Li F, Cao QE (2008) Phenolic content and radical scavenging capacity of 31 species of ferns. Fitoterapia 79(7-8):581-583 https://doi.org/10.1016/j.fitote.2008.01.011
- Iwashina T, Kitajima J, Matsumoto S (2006) Flavonoids in the species of Cyrtomium (Dryopteridaceae) and related genera. Biochem Syst Ecol 34(1):14-24 https://doi.org/10.1016/j.bse.2005.05.002
- Jayaprakasha GK, Selvi T, Sakariah KK (2003) Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res Int 36(2):117-122 https://doi.org/10.1016/S0963-9969(02)00116-3
- Jeong J-A, Kwon S-H, Lee CH (2007) Screening for antioxidative activities of extracts from aerial and underground parts of some edible and medicinal ferns Korean J Plant Res 20(2):185-192
- Kalt W, Hanneken A, Milbury P, Tremblay F (2010) Recent resear ch on polyphenolics in vision and eye health. J Agric Food Chem 58(7):4001-4007 https://doi.org/10.1021/jf903038r
- Kooy NW, Royal JA, Ischiropoulos H, Beckman JS (1994) Peroxynitrite mediated oxidation of dihydrorhodamine 123. Free Radic Biol Med 16(2):149-156 https://doi.org/10.1016/0891-5849(94)90138-4
- Lee JH, Park JS (2020) Antioxidant effect of traditional food ingredient. J Korea Conv Soc 11(2):309-314 https://doi.org/10.15207/JKCS.2020.11.2.309
- Lee YC, Hwang KH, Han DH, Kim SD (1997) Compositions of Opuntia ficus-indica. Korean J Food Sci Technol 29(5):847-853
- Lee YM, Bae JH, Jung HY, Kim JH, Park DS (2011) Antioxidant activity in water and methanol extracts from Korean edible wild plants. J Korean Soc Food Sci Nutr 40(1):29-36 https://doi.org/10.3746/JKFN.2011.40.1.029
- McCartney-Francis N, Allen JB, Mizel DE, Albina JE, Xie QW, Nathan CF, Wahl SM (1993) Suppression of arthritis by an inhibitor of nitric oxide synthase. J Exp Med 178 (2):749-754 https://doi.org/10.1084/jem.178.2.749
- Milne L, Nicotera P, Orrenius S, Burkitt M (1993) Effects of glutathione and chelating agents on copper-mediated DNA oxidation: pro-oxidant and antioxidant properties of glutathione. Arch Biochem Biophys 304(1):102-109 https://doi.org/10.1006/abbi.1993.1327
- Nataliya B, Andrei N (2005) A spectrophotometric assay for nitrate in an excess of nitrite. Nitric Oxide 13(2):93-97 https://doi.org/10.1016/j.niox.2005.05.002
- Okimoto Y, Watanabe A, Niki E, Yamashita T, Noguchi N (2000) A novel fluorescent probe diphenyl-1-pyrenylphos phine to follow lipid peroxidation in cell membranes. FEBS Lett 474(2-3):137-140 https://doi.org/10.1016/S0014-5793(00)01587-8
- Oyaizu M (1986) Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44(6):307-315 https://doi.org/10.5264/eiyogakuzashi.44.307
- Ren Z, He C, Fan Y, Gu o L, Si H, Wang Y, Shi Z, Zhang H (2014a) Immuno-enhancement effects of ethanol extract from Cyrtomium macrophyllum (Makino) Tagawa on cyclophosphamide-induced immunosuppression in BALB/c mice. J Ethnopharmacol 155(1):769-775 https://doi.org/10.1016/j.jep.2014.06.021
- Ren Z, He C, Fan Y, Si H, Wang Y, Shi Z, Zhao X, Zheng Y, Liu Q, Zhang H (2014b) Immune-enhancing activity of polysaccharides from Cyrtomium macrophyllum. Int J Biol Macromol 70:590-595 https://doi.org/10.1016/j.ijbiomac.2014.07.044
- Seibert K, Zhang Y, Leahy K, Hauser S, Masferrer J, Perkins W, Lee L, Isakson P (1994) Pharmacological and biochemical demonstration of the role of cyclooxygenase 2 in inflammation and pain. Proc Natl Acad Sci USA 91(25):12013-12017 https://doi.org/10.1073/pnas.91.25.12013
- Storck M, Schilling M, Burkhardt K, Prestel R, Abendroth D, Hammer C (1994) Production of proinflammatory cytokines and adhesion molecules in ex-vivo xenogeneic kidney perfusion. Transpl Int 7(s1):S647-S649 https://doi.org/10.1111/j.1432-2277.1994.tb01464.x
- Ullah S, Jan G, Jan FG, Khan S, Khattak M, Bibi H, Ihsan M (2018) Phytochemical Analysis, antipyretic and antifungal activities of Cyrtomium Caryotideum. Biosci Biotechnol Res Asia 15(3):577-589 https://doi.org/10.13005/bbra/2664
- Williams GM, Wang CX, Iayropoulos MJ (1990) Toxicity studies of butylated hydroxyanisole and butylated hydroxytoluene. II. chronic feeding studies. Food Chem Toxicol 28(12):799-806 https://doi.org/10.1016/0278-6915(90)90052-O
- Yang S, Liu M, Zhao Q, Zhao H, Xue W, Yang S (2015) Antiproliferative and apoptosis inducing effect of essential oil extracted from Cyrtomium fortumei (J.) Smith leaves. Med Chem Res 24(4):1644-1652 https://doi.org/10.1007/s00044-014-1244-1
- Yang S-J, Liang N, Hu D-Y, Xiang H-M, Xu e W, Yang S (2013a) Antitumor and antioxidant activities of extracts from Cyrtomium fortumei (J.) Smith. Asian J Chem 25 (14):7761-7764 https://doi.org/10.14233/ajchem.2013.14596
- Yang S-J, Liu M-C, Liang N, Xiang H-M, Yang S (2013b) Chemical constituents of Cyrtomium fortumei (J.) Smith. Nat Prod Res 27(21):2066-2068 https://doi.org/10.1080/14786419.2013.824442
- Yu MH, Im HG, Lee HJ, Ji YJ, Lee IS (2006) Components and their antioxidative activities of methanol extracts from sarcocarp and seed Zyzypus jujuba var. inermis rehder. Korea J Food Sci Technol 38(1):128-134