Acknowledgement
The authors would like to thank BTGin for donation of the Rg3-enriched KRG (OKBT), Canadian Phytopharmaceuticals for extraction of AG and Roger Foods Ltd. for their donation of the wheat bran. We thank all the participants, investigators, and trial-site staff who were involved in this study. In addition, we thank Dr. Kristina Blaslov for data collection at the Zagreb site.
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