DOI QR코드

DOI QR Code

Changes in the Livestock Quarantine System in the Modern Era and the Architectural Characteristics of Quarantine Stations - Focusing on the Busan Export Quarantine Station -

근대기 가축검역 제도 변화와 검역소 건축 특성 - 부산이출우검역소를 중심으로 -

  • Received : 2021.03.23
  • Accepted : 2021.10.10
  • Published : 2021.10.30

Abstract

This study examines the introduction process of the 'Busan Livestock Quarantine Station', a livestock quarantine station established for the export of shipyards during the Japanese occupation, and the changes in the quarantine system according to the use of vaccines. From these results, the characteristics of the livestock quarantine system during the Japanese colonial period are considered. Japan's modern livestock quarantine system is a measure to systematically and safely import and distribute Korean cattle from livestock infectious diseases represented by cattle quarantine. The first stage of the double quarantine system was introduced, the second stage of the production and use of immunized serum to form a immunity to the cattle. It was the result of the establishment of the stage quarantine line. Therefore, the livestock quarantine system applied to Korea during the Japanese occupation was not the introduction of the modern livestock quarantine system, but rather the introduction of a safe deprivation system based on the prevention of the spread of cattle in Japan and mass production of cattle vaccines. This system was used to move a large number of shipyards to Japan through the double quarantine system, the formation of an immune zone, and the establishment of quarantine ships. The Busan Export Quarantine Station was an important institution that supported the modern Japanese livestock quarantine system.

Keywords

Acknowledgement

이 과제는 부산대학교 기본연구지원사업(2년)에 의하여 연구되었음.

References

  1. Ahn, J.(2017). Structural Transformation and Life Historical Value of Cow-Shed after Korean War, Journal of the Architecture Institute of Korea Planning & Design, 33(10), 79-86. https://doi.org/10.5659/JAIK_PD.2017.33.2.79
  2. Cha, C.(2013). The Management System of Korean Cows and Their Export to Japan during the Japanese Colonial Era, History & the Boundaries 88, 227-261.
  3. Choi, Y.(2017). Institutionalizing Japan"s Relief System for Repatriates Koreans and Japanese at Hakata Port in 1945, International Journal of Korean History, 22, 155-182. https://doi.org/10.22372/ijkh.2017.22.2.155
  4. Chuma, M.(2014). The Public Health Police Administration and Mechanism of Social Exclusion in Modern Japan Focusing on Contravention and Control of Public Health, Seinan Gakuin University Academic Research Institute, 6(2), 145-178.
  5. Honda, S.(2019). Which eugenics theories did UNNO YUKI NORI select, Biology History Research, 98, 1-21.
  6. Ichikawa, T.(2015), Infectious disease control and settlement autonomy in open ports Kobe, History Magazine, 219, 32-41.
  7. Ichikawa, T.(2008). Infectious disease epidemics and foreign settlements in open ports in modern Japan, History Magazine, 117, 1059-1096.
  8. Ichikawa, T.(2011). Infectious disease epidemics and settlement administration in the early Meiji, Japan Historical Society, 762, 58-75.
  9. Ishituka, H.(1981). Tokyo's urban slums and public health issues, Human and Social Development Program Research Report, United Nations University.
  10. Jang, Y.(2018). Changes of Live Cattle Trade in Northeastern Korea - Japans Perception of and Response to the Opening Sungjin Port, Journal of Korean Modern and Contemporary History, 86, 7-40. https://doi.org/10.29004/jkmch.2018.09.86.7
  11. Jang, Y.(2019). Japan's Intervention in Live Cattle Trade during the Open Port Period -Focusing on the Establishment of a Quarantine System in Meiji Japan and Its Application in Busan, History & the Boundaries 112, 211-250. https://doi.org/10.52271/PKHS.2019.09.112.211
  12. Kakizaki, C., Nakanishi, S., Nakamura, J., & Toshijima, Y.(1928). Experiments on the Rinderpest Vaccine, Goverment Institute for Veterinary Research, 207-218.
  13. Kim, Y.(2012). The Cholera Epidemic and Its Prevention during the Years 1919-20 in Colonial Korea, Komaba journal of Asian studies, the University of Tokyo, 8, 15-28.
  14. Kim, Y.(2016). The Live Cattle Export to Japan at Busan Port in the 1890's - a Study on the Record of Tongsangwichan, The Korea-Japan Historical Review 53, 233-264. https://doi.org/10.18496/kjhr.2016.04.53.233
  15. Majima, A.(2002). Meat is Modern: Food and Power in MeijiJapan, Asian cultural studies special issue, 11, 213-230.
  16. Noma, M. (2013). A Review of Studies on Meat-eating in Modern Japan:Based on the Research Trend of History of Dietary Life, Study of Economic History, 16, 111-131.
  17. Noma, M.(2011). Sudden Rise in Cattle Price and Diversification of Meat Supply, after the Russo-Japanese War, Agricultural and Forestry Problems Research, 182, 60-65.
  18. Noma, M.(2006). Process of Accepting Meat in Modern Japan -Stewed Meatstands, Gyunabe and Western Food, The Journal of Agricultural History, 40. 77-88
  19. Oshima, M.(2017). Study on Historical Process of Agricultural and Livestock Industrial Facilities for Recognition as the Heritage of Industrial Modernization, Japanese Institute of Landscape Architecture, Landscape Research, 10, 168-175.
  20. Sato, K.(2016). History of Bovine Influnza in Japan, Japanese journal of veterinary history, 53, 14-23.
  21. Sugiura, K.(2013). History of the Domestic Animal Infectious Control Law, Japanese journal of veterinary history, 50, 1-14.
  22. Tada, S.(1988). Japanese canning industry in the early Meiji and Taisho eras, Historical Geography 140, 28-34.
  23. Takami, R.(2011). Study on modernization of the port town that opened in 1899 - Focusing on change of the urban space and vision, The University of Tokyo Graduate School of Urban Engineering 2011 Master's Thesis.
  24. Tsuda, T.(2015). About the history of rinderpest and the relationship between Japan, About the history of rinderpest and the relationship between Japan, 58, 2-4.
  25. Uchiya, K.(2011). Historical Perspective of Rinderpest Eradication, Journal of the Japan Veterinary Medical Association, 63(9), 649-654.
  26. Yama, M.(2015), Acceptance of Qingdao meat and Korean beef in Imperial Japan. The Agricultural History Society of Japan, 49, 13-22.
  27. Yamawaki, K.(1939). History of prevention of livestock infectious diseases of the Japanese Empire, Veterinary Research Institute, Bunnakado.
  28. Yamauchi, K.(2009). Rinderpest, the largest infectious disease in history - 4000 years to eradication, Iwanami Syoten.
  29. Yamauchi, K.(2011). Historical Perspective of Rinderpest Eradication, Modern Media, 57-3, 71-78.
  30. Yoshida, K.(2008). The history of East Asian domestic animal prevention of epidemics over the rinderpest and the rinderpest virus Fusan strain cattle type, Bulletin of the National Institute of Animal Health, 114, 69-75.