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Adsorption Characteristics of NH4+ by Biochar Derived from Rice and Maize Residue

벼와 옥수수 부산물로 제조한 바이오차의 NH4+ 흡착 특성 평가

  • Kang, Yun-Gu (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Lee, Jae-Han (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Chun, Jin-Hyuk (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Oh, Taek-Keun (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University)
  • 강윤구 (충남대학교 농업생명과학대학 생물환경화학과) ;
  • 이재한 (충남대학교 농업생명과학대학 생물환경화학과) ;
  • 천진혁 (충남대학교 농업생명과학대학 생물환경화학과) ;
  • 오택근 (충남대학교 농업생명과학대학 생물환경화학과)
  • Received : 2021.08.26
  • Accepted : 2021.09.09
  • Published : 2021.09.30

Abstract

BACKGROUND: Biochar has ability to reduce N loss, increase crop yield, and sequestrate carbon in the soil However, there is still limited study concerning the interactive effects of various biochars on NH3 loss and plant growth. This study, therefore, was conducted to investigate the NH4+ adsorption characteristics of biochar derived from rice and maize residues. METHODS AND RESULTS: By-products were pyrolyzed under oxygen-limited conditions at 300-700℃ for 1 hour and used for experiment of NH4+ adsorption in aqueous solution. The adsorption characteristics of biochar were studied using Langmuir isotherm. Biochar yield and hydrogen content decreased with increasing pyrolysis temperatures, whereas pH, EC, and total carbon content increased. The biochar pyrolyzed at lower temperatures was more efficient at NH4+ adsorption than those produced at higher temperatures. In addition, the RL values, indicating equilibrium coefficient were between 0 and 1, confirming that the result was suitable for Langmuir isotherm. CONCLUSION: The maize stalk biochar pyrolyzed at 300℃ was the most efficient to adsorb NH4+ from the aqueous solution. Furthermore, the adsorption results of this experiment were lower than those of other prior studies, which were ascribed to different experimental conditions such as ingredients, and pyrolysis conditions.

Keywords

Acknowledgement

This work was carried out with the support of "Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ01425302)" Rural Development Administration, Republic of Korea

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