한국동물위생학회지 (Korean Journal of Veterinary Service)

  • 제44권3호
  • /
  • Pages.157-162
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  • 2021
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  • 3022-7372(pISSN)
  • /
  • 2287-7630(eISSN)
한국동물위생학회 (The Korean Society of Veterinary Service)
권호 표지
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마보플록삭신 제품별 접종이 비육돈 목심 부위 이상육 발생에 미치는 효과

Effects of marbofloxacin injection for granuloma formation in fattening pigs

  • 임창원 (충북대학교 수의과대학 수의세균학 연구실) ;
  • 이완규 (충북대학교 수의과대학 수의세균학 연구실)
  • Im, Chang-Won (Laboratory of Veterinary Bacteriology, College of Veterinary Medicine, Chungbuk National University) ;
  • Lee, Wan-Kyu (Laboratory of Veterinary Bacteriology, College of Veterinary Medicine, Chungbuk National University)
  • 투고 : 2021.07.15
  • 심사 : 2021.09.13
  • 발행 : 2021.09.30
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초록

The abnormal meat could caused by abscess, fibrosis and granuloma in the region of the neck by adverse effect of vaccination or antibiotic injection under swine practice. In this study, the incidence of abnormal meat due to antibiotics injection was investigated using marbofloxacin from different manufacturers. To evaluate the incidence of abnormal meat via antibiotic treatment, a total of 440 pigs with the age of 140~150 days old were selected. Two hundred of pigs were assigned as a control group and 2 mL of saline was inoculated daily for three days. Two hundred forty of pigs were used as treatment group and further divided into 6 groups, consisting of 16% of original marbofloxacin treated, 10% of original marbofloxacin treated and 4 different kinds of generic marbofloxacin treated groups respectively. When test animals were slaughtered, incidence, type and size of induced abnormal meat were recorded. In the result of this study, statistical analysis found significantly lower incidence of abnormal meat formation was in 16% original marbofloxacin treated groups compared to the other tested groups (P<0.05). In the summary, antibiotic treatment could produce abnormal meat formation but the 16% of original marbofloxacin had the most minimal abnormal meat formation effect.

키워드

과제정보

본 결과물은 농림축산식품부의 재원으로 농림식품기술기획평가원의 농식품기술융합창의인재양성사업의 지원을 받아 연구되었음(과제번호: 320005-4).

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