Korean Journal of Veterinary Research (대한수의학회지)

The Korean Society of Veterinary Science (대한수의학회)
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A study on the improvement of the score system in the hazard analysis and critical control points prerequisite program for meat shops in Korea

  • Baek, Seung-Hee (Research Centre for Environment Friendly and Quality Livestock Production Technology, Hankyong National University) ;
  • Nam, Insik (Research Centre for Environment Friendly and Quality Livestock Production Technology, Hankyong National University)
  • Received : 2021.05.20
  • Accepted : 2021.06.30
  • Published : 2021.09.30
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Abstract

This study is to develop a new scoring system for rating Hazard analysis and critical control points prerequisite evaluation items for meat shops to provide a more objective and accurate evaluation of food safety compliance. The importance of each item was measured by looking at the hazard severity level and the rate of non-compliance associated with it. It was found that the new scoring system is more stringent and gives a clearer picture of compliance with the most critical safety standards, and therefore is expected to have a positive effect on the hygiene and safety of livestock products.

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References

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