Acknowledgement
This research was funded by the Royal Golden Jubilee Ph.D. Program (jointly funded by Khon Kaen University and the Thailand Research Fund) (grant no. PHD/0110/2554); the Thailand Research Fund, through the Senior Scholar Project of Professor Dr. Sanun Jogloy (RTA 6180002). It was also supported in part by Peanut, Jerusalem artichoke, and Cassava Improvement Research Group, Khon Kaen University, Khon Kaen 40002, Thailand.
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