과제정보
본 논문은 농촌진흥청 공동연구사업인 작물 유용성분 증진 핵심기술 개발(과제번호: PJ01420404) 사업지원에 의해 이루어진 것으로 이에 감사드립니다.
참고문헌
- Jiang G, Leem JY (2016) Comparative analysis of cultivation region of Angelica gigas using a GC-MS-based metabolomics approach. Korean J Med Crop Sci 24: 93-100. doi: 10.7783/KJMCS.2016.24.2.93
- Park MH, Lee SM, Ko SK, Oh KY, Kim JH, Kim H, Kwon MC, Ryoo IJ, Ahn JS, Ryu HW, Oh SR (2018) Analysis of active metabolites of Sophora flavescens for indoleamine 2, 3-dioxygenase and monoamine oxidases using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. Nat Prod Commun 13: 1649-1653. doi: 10.1177/1934578X1801301220
- Park SJ, Seong DH, Park DS, Kim SS, Gou JY, Ahn JH, Yoon WB, Lee HY (2009) Chemical compositions of fermented Codonopsis lanceolata. J Korean Soc Food Sci Nutr 38: 396-400. doi: 10.3746/jkfn.2009.38.3.396
- Lee CB (1985) Color illustration of korean plants. Hyang mun publishing,Seoul, Korea
- Korea forest service (2018) Production of Forest Products. Korea forest service, Daejeon, Korea
- Han AY, Lee YS, Kwon S, Lee HS, Lee KW, Seol GH (2018) Codonopsis lanceolata extract prevents hypertension in rats. Phytomedicine 39: 119-124. doi: 10.1016/j.phymed.2017.12.028
- Jeong SY, Kang S, Kim DS, Park S (2017) Codonopsis lanceolata water extract increases hepatic insulin sensitivity in rats with experimentally-induced type 2 diabetes. Nutrients 9: 1200. doi: 10.3390/nu9111200
- Wang L, Xu ML, Hu JH, Rasmussen SK, Wang MH (2011) Codonopsis lanceolata extract induces G0/G1 arrest and apoptosis in human colon tumor HT-29 cells-involvement of ROS generation and polyamine depletion. Food Chem Toxicol 49: 149-154. doi: 10.1016/j.fct.2010.10.010
- Lee JS, Kim KJ, Kim YH, Kim DB, Shin GH, Cho JH, Kim BK, Lee BY, Lee OH (2014) Codonopsis lanceolata extract prevents diet-induced obesity in C57BL/6 mice. Nutrients 6: 4663-4677. doi: 10.3390/nu6114663
- Kim E, Yang WS, Kim JH, Park JG, Kim HG, Ko J, Hong YD, Rho HS, Shin SS, Sung GH, Cho JY (2014) Lancemaside A from Codonopsis lanceolata modulates the inflammatory responses mediated by monocytes and macrophages. Mediators Inflamm 2014: 405158. doi: 10.1155/2014/405158
- Jung IH, Jang SE, Joh EH, Chung J, Han MJ, Kim DH (2012) Lancemaside A isolated from Codonopsis lanceolata and its metabolite echinocystic acid ameliorate scopolamine-induced memory and learning deficits in mice. Phytomedicine 20: 84-88. doi: 10.1016/j.phymed.2012.09.005
- Hwang BS, Kim JY, Jang M, Kim GC, Park YH, Hwang IG (2018) Quantitative analysis of tangshenoside I and lobetyolin from Korean deoduk (Codonopsis lanceolata). Korean J. Food & Nutr 31: 957-963. doi: 10.9799/ksfan.2018.31.6.957
- Xia Y, Liu F, Feng F, Liu W (2017) Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics. J Food Compost Anal 62: 134-142. doi: 10.1016/j.jfca.2017.05.009
- Lee BW, Ha JH, Shin HG, Jeong SH, Jeon DB, Kim JH, Park JY, Kwon HJ, Jung KS, Lee WS, Kim HY, Kim SH, Jang HJ, Ryu YB, Lee IC (2020) Spiraea prunifolia var. simpliciflora Attenuates Oxidative Stress and Inflammatory Responses in a Murine Model of Lipopolysaccharide-Induced Acute Lung Injury and TNF-α-Stimulated NCI-H292 Cells. Antioxidants 9: 198. doi: 10.3390/antiox9030198.
- Ma XQ, Leung AKM, Chan CL, Su T, Li WD, Li SM, Fong DWF, Yu ZL (2014) UHPLC UHD Q-TOF MS/MS analysis of the impact of sulfur fumigation on the chemical profile of Codonopsis Radix (Dangshen). Analyst 139: 505-516. doi: 10.1039/c3an01561k
- Tada H, Nakashima T, Kunitake H, Mori K, Tanaka M, Ishimaru K (1996) Polyacetylenes in hairy root cultures of Campanula medium L. J Plant Physiol 147: 617-619. doi: 10.1016/S0176-1617(96)80056-3
- Ichikawa M, Ohta S, Komoto N, Ushijima M, Kodera Y, Hayama M, Shirota O, Sekita S, Kuroyanagi M (2008) Rapid identification of triterpenoid saponins in the roots of Codonopsis lanceolata by liquid chromatography-mass spectrometry. J Nat Med 62:423-429. doi: 10.1007/s11418-008-0270-z
- Shin EC, Craft BD, Pegg RB, Phillips RD, Eitenmiller RR (2020) Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA). Food Chemistry 119:1262-1270. doi: 10.1016/j.foodchem.2009.07.058