Acknowledgement
본 연구는 동서대학교 학술연구비 지원(2017년)으로 수행하였습니다.
References
- Baik JS. 2011. Variables affecting college adaptation among International college students in Korea. J. Korean Home Manag. Assoc., 29(3):119-131
- Baik SH. 2013. Factors influencing International students' adjustment to Korean university campus life. Master's degree thesis, Soongsil University, Korea, pp 38-42
- Dong XX. 2014. A study on lifestyle, dietary behavior and dietary intake according to the period of staying in Korea and habitation among Chinese international students in Jeonbuk province. Master's degree thesis, Chonbuk University, Korea, pp 14-58
- Feng Z. 2015. The study on relevance of healthy practice of Chinese students in Korea -the association with studying and accumulative stress and social supporting system. Master's degree thesis, Gachon University, Korea, pp 53-57
- Gao RR. 2014. Changes in dietary behaviors and analysis of health-related risk factors of Chinese international students in Korea. Master's degree thesis, Seoul Women's University, Korea, pp 18-42
- Ha KH. 2010. Survey of Korean food acknowledgement and preference by Chinese students in Daejeon. Korean J. Food Nutr., 23(2):186-195
- Haining L. 2018. The study on dietary habits, drink recognition and intake according to the gender and residence periods among Chinese students in Gyeonggi province. Master's degree thesis, Gachon University, Korea, pp 24-32
- He WT. 2010. Research on Korean food preference and satisfaction of Chinese students in Korea. Master's degree thesis, Paichai University, Korea, pp 42-50
- Hong KH 2017. Perception and preference of Korean food of university students in Yanbian, China -Focused on comparisons according to fender-. J. Korean Soc. Food Cult., 32(3):204-214 https://doi.org/10.7318/KJFC/2017.32.3.204
- Hong KH, Lee HS. 2019. A Study on the Adaptation of Korean diet and Utilization of University Foodservice According to the Nationality of International Students in Busan. J. Korean Soc. Food Cult., 34(5):553-566
- Jang HK, Jeong HS, Yang NY, Yoo MR, Ko EJ, Kim HK, Lim KC, Ra LM, Jung SY. 2010. Health status and resilience according to acculturation types among Chinese students in Korea. J. Korean Scad. Adult Nurs., 22(6):653-662
- Jin AP. 2016. A study on the adaptation pattern and education plan of Korean food culture in China. Master's degree thesis, Busan University Foreign Studies, Korea, pp 15-36
- Jing Z. 2012. Influence of the service quality of university cafeterias on the satisfaction of Chinese students in south Korea. Master's degree thesis, Daegu University, Korea, pp 49-52
- Jung HY, Jeon ER. 2011. Preference for Korean food and satisfaction of dormitory foodservice by Chinese students studying at Mokpo national university. J. Korean Soc. Food Sci. Nutr., 40(2):283-289 https://doi.org/10.3746/JKFN.2011.40.2.283
- Kim SK. 2018. Cultural adaptation stress and social emotional adaptation among international students: Mediating of interpersonal relationships and length of stay. Locality & Globality: Korean J. Soc. Sci., 42(2):127-149 https://doi.org/10.33071/SSRICB.42.2.201808.127
- Lee HJ, Lee MJ. 2019. A study on international student policies in Korea. J. Human. Soc. Sci., 10(4):235-247
- Lee YS, Kim EH. 2015. Chinese international students' types of acculturation, acculturative stress, and adjustment to college. Korean J. School Psychology, 12(3):295-316 https://doi.org/10.16983/kjsp.2015.12.3.295
- Li G. 2013. The Change of dietary environment and snacking habits of Chinese students in south Korea. Master's degree thesis, Gachon University, Korea, pp 21-27
- Lim C. 2009. Acculturative stresses and adjustment elements of Chinese students' studying in Korea. Korean J. Human Ecology, 18(1):93-112 https://doi.org/10.5934/KJHE.2009.18.1.093
- Lu R. 2016. The study of dietary habits, convenience foods recognition and intake on Chinese students in Korea. Master's degree thesis, Gachon University, Korea, pp 19-38
- Lysgaard S. 1995. Adjustment in a foreign society: Norwegian Fulbright grantees visiting the United States. International Social Science Bulletin, 7:45-51
- Moon SJ, Song JS. 2012. Study on food quality of Korean restaurants, customer satisfaction, and revisit intentions in Chinese university or college students -Focused on different awareness of Korean food-. J. Korean Soc. Food Cult., 27(3):285-293 https://doi.org/10.7318/KJFC/2012.27.3.285
- Ogunsanya ME, Bamgbade BA, Thach AV, Sudhapalli P, Rascati KL. 2018. Determinants of health-related quality of life in international graduate students. Curr. Pharm. Teach. Learn., 10(4):413-422. https://doi.org/10.1016/j.cptl.2017.12.005
- Oh HY, Lee YH. 2018. Difficulties of International students recognized by professionals and psychological support plan. J. Korean Soc. Wellness, 13(4):101-121 https://doi.org/10.21097/ksw.2018.11.13.4.101
- Phan H. TT. 2018. A Study on university educational adaption of Vietnamese students in Korea. Master's degree thesis, Yeungnam University, Korea, pp 18-30
- Ryu SH, Cho YH, Han YR. 2014. Adaptation for Korean foods and satisfaction for foodservice by different residence periods of Chinese and Japanese university students in Daejeon. J. East Asian Soc. Diet. Life, 24(1):143-155
- Song F, Kim MJ. 2015. Acculturation, food Intake and dietary behaviors of Chinese college students in Busan by residential period. J. East Asian Soc. Diet. Life, 25(4):594-606 https://doi.org/10.17495/easdl.2015.8.25.4.594
- Xi MZ. 2017. Changes in dietary habits and food intake frequency among Chinese students in Korea. Master' degree thesis, Chung-Ang University, Korea, pp 12-20
- Yu L. A 2013. Study on adaptability and preference of Korean food for Chinese Students. Master's degree thesis, Woosuk University, Korea, pp 31-43
- Yun NY, Choi HS, Lyu ES. 2015. Satisfaction of foodservice in high school boarding students in Busan. J. Korean Soc. Food Sci. Nutr., 44(11):1733-1740 https://doi.org/10.3746/JKFN.2015.44.11.1733
- Zhu JF. 2012. Lifestyle changes and acculturative stress of Chinese international students living in Korea. Master's degree Thesis, Chung-Ang University, Korea, pp 84-85
- Korean Ministry of Education. 2018. Current status of international students at higher education institutions in 2018. Available from http://www.moe.go.kr [cited 2018 November 5]