Book Review: Katarzyna J. Cwiertka and Yasuhara Miho (2020) Branding Japanese food: From meibutsu to washoku University of Hawai'i Press (Honululu)

References

1. Cwiertka, Katarzyna J. and Yasuhara, Miho (2016). Himerareta Washokushi [The hidden history of washoku], Tokyo: Shinsensha.
2. Ohnuki-Tierney, Emiko (1993). Rice as self: Japanese identities through time, Princeton: Princeton University Press.
3. Wengrow, David (2008). Prehistories of Commodity Branding. Current Anthropology, 49 (1), 7-34. https://doi.org/10.1086/523676