Acknowledgement
본 연구는 농촌진흥청 국립식량과학원의 재원으로 연구용역 사업(비건문화 확산에 따른 국내산 식량작물 활용 확대 방향)의 지원을 받아 연구되었기에 감사드립니다. 또한 정부(교육부, 과제번호:2020R1I1A1A01064066)의 재원으로 한국연구재단의 지원을 받아 수행된 연구이며, 이에 감사드립니다.
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