축산식품과학과 산업

  • 제10권1호
  • /
  • Pages.31-43
  • /
  • 2021
  • /
  • 2287-3686(pISSN)
  • /
  • 2635-4594(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
권호 표지

대체식품으로서 식용곤충의 기능성 소재 신기술 개발

Development of New Technology for Functional Materials for Edible Insects as Alternative Food

  • 김태경 (한국식품연구원 가공공정연구단) ;
  • 용해인 (한국식품연구원 가공공정연구단) ;
  • 이재훈 (한국식품연구원 가공공정연구단) ;
  • 차지윤 (한국식품연구원 가공공정연구단) ;
  • 강민철 (한국식품연구원 가공공정연구단) ;
  • 정사무엘 (충남대학교 동물자원학과) ;
  • 최윤상 (한국식품연구원 가공공정연구단)
  • Kim, Tae-Kyung (Research Group of Food Processing, Korea Food Research Institute) ;
  • Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute) ;
  • Lee, Jae Hoon (Research Group of Food Processing, Korea Food Research Institute) ;
  • Cha, Ji-Yoon (Research Group of Food Processing, Korea Food Research Institute) ;
  • Kang, Min-Cheol (Research Group of Food Processing, Korea Food Research Institute) ;
  • Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University) ;
  • Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute)
  • 발행 : 2021.05.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

키워드

과제정보

본 원고는 2021년 과학기술정보통신부 재원으로 한국식품연구원 주요 사업(E0211200-01)의 지원에 의해 이루어진 것으로 이에 감사드립니다.

참고문헌

  1. Alves AV, Freitas De Lima F, Granzotti Da Silva T, Oliveira VS, Kassuya CaL, Sanjinez-Argandona EJ. 2019. Safety evaluation of the oils extracted from edible insects (Tenebrio molitor and Pachymerus nucleorum) as novel food for humans. Regulatory Toxicology Pharmacology 102:90-94. https://doi.org/10.1016/j.yrtph.2019.01.013
  2. Angell AR, Angell SF, Nys R, Paul NA. 2016. Seaweed as a protein sources for mono-gastric livestock. Trends in Food Science and Technology 54:74-84. https://doi.org/10.1016/j.tifs.2016.05.014
  3. Azzollini D, Derossi A, Fogliano V, Lakemond CMM, Severini C. 2018. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks. Innovative Food Science & Emerging Technologies 45:344-353. https://doi.org/10.1016/j.ifset.2017.11.017
  4. Baek SH, Joung O, Lee HY, Shin JC, Choi WS, Lee TH, Hwang JS, Nam SH, Son HU, Lee SH. 2018. Antioxidative fraction of Lycorma delicatula alleviates inflammatory indicators. Natural Product Communications 13:1934578X1801300413.
  5. Brigode C, Hobbi P, Jafari H, Verwilghen F, Baeten E, Shavandi A. 2020. Isolation and physicochemical properties of chitin polymer from insect farm side stream as a new source of renewable biopolymer. Journal of Cleaner Production 275:122924. https://doi.org/10.1016/j.jclepro.2020.122924
  6. Cho HD, Min HJ, Won YS, Ahn HY, Cho YS, Seo KI. 2019. Solid state fermentation process with Aspergillus kawachii enhances the cancer-suppressive potential of silkworm larva in hepatocellular carcinoma cells. BMC Complementary and Alternative Medicine 19:1-15. https://doi.org/10.1186/s12906-018-2420-5
  7. Choi YS, Kim TK, Choi HD, Park JD, Sung JM, Jeon KH, Paik HD, Kim YB. 2017. Optimization of replacing pork meat with yellow worm (Tenebrio molitor L.) for frankfurters. Korean Journal of Food Science for Animal Resoures 37:617-625. https://doi.org/10.5851/kosfa.2017.37.5.617
  8. Cuj-Laines R, Hernandez-Santos B, Reyes-Jaquez D, Delgado-Licon E, Juarez-Barrientos JM, Rodriguez-Miranda J. 2018. Physicochemical properties of ready-to-eat extruded nixtamalized maize-based snacks enriched with grasshopper. International Journal of Food Science & Technology 53:1889-1895. https://doi.org/10.1111/ijfs.13774
  9. Dai CH, Ma HL, Luo L, Yin XL. 2013. Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate. European Food Research and Technology 236:681-689. https://doi.org/10.1007/s00217-013-1923-z
  10. De Oliveira LM, Da Silva Lucas AJ, Cadaval CL, Mellado MS. 2017. Bread enriched with flour from cinereous cockroach (Nauphoeta cinerea). Innovative Food Science & Emerging Technologies 44:30-35. https://doi.org/10.1016/j.ifset.2017.08.015
  11. Duda A, Adamczak J, Chelminska P, Juszkiewicz J, Kowalczewski P. 2019. Quality and nutritional/textural properties of durum wheat pasta enriched with cricket powder. Foods 8:46. https://doi.org/10.3390/foods8020046
  12. Fombong FT, Van Der Borght M, Vanden Broeck J. 2017. Influence of freeze-drying and oven-drying post blanching on the nutrient composition of the edible insect Ruspolia differens. Insects 8:102. https://doi.org/10.3390/insects8030102
  13. Kim TK, Yong HI, Kim YB, Kim HW, Choi YS. 2019. Edible insects as a protein source: A review of public perception, processing technology, and research trends. Food Sci Anim Resour 39:521-540. https://doi.org/10.5851/kosfa.2019.e53
  14. Lee J, Bang K, Hwang S, Cho S. 2016. cDNA cloning and molecular characterization of a defensin-like antimicrobial peptide from larvae of Protaetia brevitarsis seulensis (Kolbe). Molecular Biology Reports 43:371-379. https://doi.org/10.1007/s11033-016-3967-1
  15. Lee J, Seo M, Lee HJ, Baek M, Kim IW, Kim SY, Kim MA, Kim SH, Hwang JS. 2019. Anti-inflammatory activity of antimicrobial peptide Allomyrinasin derived from the dynastid beetle, Allomyrina dichotoma. Journal of Microbiology and Biotechnology 29:687-695. https://doi.org/10.4014/jmb.1809.09031
  16. Li H, Inoue A, 2017. Taniguchi S, Yukutake T, Suyama K, Nose T, Maeda I. Multifunctional biological activities of water extract of housefly larvae (Musca domestica). PharmaNutrition 5:119-126. https://doi.org/10.1016/j.phanu.2017.09.001
  17. Liu Y, Wan S, Liu J, Zou Y, Liao S. 2017. Antioxidant activity and stability study of peptides from enzymatically hydrolyzed male silkmoth. Journal of Food Processing and Preservation 41: e13081. https://doi.org/10.1111/jfpp.13081
  18. Melgar-Lalanne G, Hernandez-Avarez AJ, Salinas-Castro A. 2019. Edible insects processing: Traditional and innovative technologies. Comprehensive Reviews in Food Science and Food Safety 18:1166-1191. https://doi.org/10.1111/1541-4337.12463
  19. Osimani A, Milanovic V, Cardinali F, Roncolini A, Garofalo C, Clementi F, Pasquini M, Mozzon M, Foligni R, Raffaelli N, Zamporlini F, Aquilanti L. 2018. Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation. Innovative Food Science & Emerging Technologies 48:150-163. https://doi.org/10.1016/j.ifset.2018.06.007
  20. Purschke B, Meinlschmidt P, Horn C, Rieder O, Jager H. 2018. Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis. European Food Research and Technology 244:999-1013. https://doi.org/10.1007/s00217-017-3017-9
  21. Raheem D, Carrascosa C, Oluwole OB, Nieuwland M, Saraiva A, Millan R, Raposo A. 2019. Traditional consumption of and rearing edible insects in Africa, Asia and Europe. Critical Reviews in Food Science and Nutrition 59:2169-2188. https://doi.org/10.1080/10408398.2018.1440191
  22. Roncolini A, Milanovic V, Cardinali F, Osimani A, Garofalo C, Sabbatini R, Clementi F, Pasquini M, Mozzon M, Foligni R. 2019. Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread. PLOS ONE 14:e0211747. https://doi.org/10.1371/journal.pone.0211747
  23. Rumpold BA, Schluter OK. 2013. Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research 57:802-823. https://doi.org/10.1002/mnfr.201200735
  24. Seo M, Goo TW, Chung MY, Baek M, Hwang JS, Kim M, Yun EY. 2017. Tenebrio molitor larvae inhibit adipogenesis through AMPK and MAPKs signaling in 3T3-L1 adipocytes and obesity in high-fat diet-induced obese mice. International Journal of Molecular Sciences 18: 518. https://doi.org/10.3390/ijms18030518
  25. Srivastava SK, Babu N, Pandey H. 2009. Traditional insect bioprospecting-as human food and medicine. Indian Journal of Traditional Knowledge 8:485-494.
  26. Van Huis A, Van Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P. 2013. Edible insects: Future prospects for food and feed security. Food and Agriculture Organization of the United Nations.
  27. Wang W, Wang N, Zhou Y, Zhang Y, Xu L, Xu J, Feng F, He G. 2011. Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme. European Food Research and Technology 232: 29-38. https://doi.org/10.1007/s00217-010-1358-8
  28. Wu QY, Jia JQ, Tan GX, Xu JL, Gui ZZ. 2011. Physicochemical properties of silkworm larvae protein isolate and gastrointestinal hydrolysate bioactivities. African Journal of Biotechnology 10: 6145-6153.
  29. 김수희. 2013. 식용곤충산업의 현황과 전망. 세계농업 제 207호.
  30. 박미성, 박시현, 이용선. 2020. 대체식품 현황과 대응과제. 한국농촌경제연구원. 190:1-17.
  31. 유대유, 왕서민, 이전충, 관수굉, 서염, 김건상. 2003. 중국 약용곤충자원의 이용개발 및 보호. 생물학전문연구 정보센터 BioWave 5:1-5.