References
- Devdas, J.M., Mckie, C., Fox, A.T., Ratageri, V.H., Food allergy in children: An overview. Indian J. Pediatr., 85, 369-374 (2018). https://doi.org/10.1007/s12098-017-2535-6
- Sicherer, S.H., Sampson, H.A., Food allergy. J. Allergy Clin. Immunol., 125, S116-125 (2010). https://doi.org/10.1016/j.jaci.2009.09.051
- Sicherer, S.H., Sampson, H.A., Food allergy: Epidemiology, pathogenesis, diagnosis and treatment. J. Allergy Clin. Immunol., 133, 291-307 (2014). https://doi.org/10.1016/j.jaci.2013.11.020
- Park, M., Kim, D., Ahn, K., Kim, J., Han, Y., Prevalence of immediate-type food allergy in early childhood in Seoul. Allergy Asthma Immunol. Res., 6, 131-136 (2014). https://doi.org/10.4168/aair.2014.6.2.131
- Sicherer, S.H., Sampson, H.A., Food allergy: A review and update on epidemiology pathogenesis, diagnosis, prevention, and management. J. Allergy Clin. Immunol., 141, 41-58 (2018). https://doi.org/10.1016/j.jaci.2017.11.003
- Rona, R.J., Keil, T., Summers, C., Gislason, D., Zuidmeer, L., Sodergren, E., Sigurdardottir, S.T., Lindner, T., Goldhahn, K., Dahlstrom, J., McBride, D., Madsen, C., The prevalence of food allergy: A meta-analysis. J. Allergy Clin. Immunol., 120, 638-646 (2007). https://doi.org/10.1016/j.jaci.2007.05.026
- Ahn, K.M., The past, present, and future of the research on food allergy in Korean children. Allergy Asthma Respir. Dis., 6, S44-S51 (2018). https://doi.org/10.4168/aard.2018.6.S1.S44
- American College of Allergy, Asthma & Immunology, (2021, May 7). Food allergy. Retrieved from https://acaai.org/allergies/types/food-allergy
- Jeong, K., Kim, J., Ahn, K., Lee, S.Y., Min, T.K., Pyun, B.Y., Lee, S., Age-Based causes and clinical characteristics of immediate-type food allergy in Korean children. Allergy Asthma Immunol. Res., 9, 423-430 (2017). https://doi.org/10.4168/aair.2017.9.5.423
- Lee, S.Y., Ahn, K., Kim, J., Jang, G.C., Min, T.K., Yang, H.J., Pyun, B.Y., Kwon, J.W., Sohn, M.H., Kim, K.W., Kim, K.E., Yu, J., Hong, S.J., Kwon, J.H., Kim, S.W., Song, T.W., Kim, W.K., Kim, H.Y., Jeon, Y.H., Lee, Y.J., Lee, H.R., Kim, H.Y., Ahn, Y., Yum, H.Y., Suh, D.I., Kim, H.H., Kim, J.T., Kim, J.H., Park, Y.M., Lee, S., A multicenter retrospective case study of anaphylaxis triggers by age in Korean children. Allergy Asthma Immunol Res, 8, 535-540 (2016). https://doi.org/10.4168/aair.2016.8.6.535
- Korea Consumer Agency, (2021, May 7). Need to improve the labeling system for food allergens. Retrieved from https://www.kca.go.kr/kca/sub.do?menukey=5084&mode=view&no=1002618075
- Korean Intellectual Property Office, (2021, May 7). Primer for the detection of raw material causing allergen and detection method of allergen with same. Retrieved from https://patents.google.com/patent/KR100720867B1/ko
- Jeon, Y.H., Kim, H.H., Park, Y.M., Jang, G.C., Kim, H.Y., Yum, H.Y., Kim, J.H., Ahn, K.M., Min, T.K., Pyun, B.Y., Lee, S., Kim, K.W., Kim, Y.H., Lee, J., Lee, S.Y., Kim, W.K., Song, T.W., Kim, J.H., The Korean Academy of Pediatric Allergy and Respiratory Diseases, Food Allergy and Atopic Dermatitis Study Group, The current status and issue of food allergen labeling in Korea. Allergy Asthma Respir Dis., 7, 67-72 (2019). https://doi.org/10.4168/aard.2019.7.2.67
- Hwang, J.Y., Kim, M., Lee, J.Y., Yang, H.K., Lee, K.J., Jeon, H., Han, Y., Kim, Y.H., Kim, J., Ahn, K., Perception of food allergy among parents and school health instructors: a nationwide survey in 2015. Allergy Asthma Respir Dis., 6, 97-102 (2018). https://doi.org/10.4168/aard.2018.6.2.97
- Sung, D.E., Kwak, H.S., Food allergen management in industry. Food Eng. Prog., 22, 283-294 (2018). https://doi.org/10.13050/foodengprog.2018.22.4.283
- Ministry of Food and Drug Safety, (2021, June 7). Enforcement rule of act on labeling and advertising of foods (Ordinance of the prime minister No. 1642). Retrieved from https://www.mfds.go.kr/brd/m_203/view.do?seq=3034.
- National Institute of Food and Drug Safety Evaluation, (2021, June 7). Guidelines for determining authenticity of ingredients used in food. Retrieved from https://www.bioin.or.kr/InnoDS/data/upload/system/1457590226445.pdf.
- Park, Y.C., Kim, M.R., Shin, J.H., Kim, K.H., Lee, J.H., Cho, T.Y., Lee, H.J., Lee, S.J., Han, S.B., Development of PCR method for rapid detection of allergic materials in foods. J. Food Hyg. Saf., 28, 124-129 (2013). https://doi.org/10.13103/JFHS.2013.28.2.124