Fisheries and Aquatic Sciences

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Beneficial roles of Song-Gang stone as a feed additive in aquaculture: a review

  • Yoo, Gwangyeol (Food & Biological Resources Examination Division, Korean Intellectual Property Office) ;
  • Abediostad, Zeinab (FAO World Fisheries University Pilot Program, Feeds & Foods Nutrition Research Center, Pukyong National University) ;
  • Choi, Wonsuk (Feeds & Foods Nutrition Research Center, Pukyong National University) ;
  • Bae, Jinho (Feeds & Foods Nutrition Research Center, Pukyong National University) ;
  • Choi, Youn Hee (Department of Aquaculture, College of Fisheries Science, Pukyong National University) ;
  • Lee, Seunghyung (Department of Aquaculture, College of Fisheries Science, Pukyong National University) ;
  • Bai, Sungchul C. (FAO World Fisheries University Pilot Program, Feeds & Foods Nutrition Research Center, Pukyong National University)
  • Received : 2021.07.20
  • Accepted : 2021.11.16
  • Published : 2021.12.31
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Abstract

Song-Gang® bio-stone (SGS) is a microporous crystalline hydrated aluminosilicate which has found various applications because of their very unique physiochemical characteristics such as ion exchange and absorptive-desorptive properties. Significant progress has been made in recent years on applications of these inorganic adsorbents in different industries including agriculture, aquaculture, water and wastewater treatment. This review article intends to summarize the published reports on the applications of SGS in aquaculture industry. SGS application as a feed additive to enhance fish growth and promote their health and nutritional parameters is the most important discussed areas. According to the technical data that are discussed in this review, SGS should be considered as a material with tremendous potential for application in the aquaculture industry. Considerable amounts of research works are under way to explore other opportunities for application of SGS to benefit aquaculture industry.

Keywords

Acknowledgement

We thank all the members of the Feeds & Foods Nutrition Research Center (FFNRC), Pukyoung National University, Busan

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