DOI QR코드

DOI QR Code

Effects of flaxseed oil supplementation on lactating sows and their offspring

  • Ahn, Je Min (Department of Animal Resource & Science, Dankook University) ;
  • Hoque, Md Raihanul (Department of Animal Resource & Science, Dankook University) ;
  • Choi, Young Jo (Department of Animal Resource & Science, Dankook University) ;
  • Kim, In Ho (Department of Animal Resource & Science, Dankook University)
  • Received : 2020.07.01
  • Accepted : 2020.09.01
  • Published : 2021.03.01

Abstract

This study was conducted on sows to evaluate the effect of flaxseed oil on the sows and their offspring's performance. Forty-eight (48) sows (Landrace × Yorkshire) and their offspring were assigned randomly to each treatment (Control and Control + flaxseed oil 0.5% [FX]). Body weight (BW), average daily feed intake (ADFI) and nutrient digestibility of the sows were estimated. Sow backfat thickness, days-to-estrus, and chest circumference were measured by different methods. In piglets, survival rate, the initial weight, weaning weight, and average daily gain (ADG) were calculated. Fecal scores of both the sows and piglets were recorded. Inclusion of FX did not influence (p > 0.05) the litter size, days-to-estrus, sow BW, ADFI and digestibility of nutrient throughout the experiment. Reduction in (p < 0.05) BW loss was observed with the FX supplementation in sows. Only the backfat thickness during the weaning period showed an increase (p < 0.05) by FX supplementation. Chest circumference was decreased (p < 0.05) in the FX group compared to the control. Sows fed the FX diet had a reduced (p < 0.05) fecal score only at weaning. Piglets' fecal score showed no significant differences for FX supplementation. However, the inclusion of FX brought about a higher (p < 0.05) birth weight, weaning weight, and average daily gain (ADG). In conclusion, our study suggests that FX has positive supplementary effects on a sow's body condition and its offspring's performance as a source of n-3 fatty acid.

Keywords

Acknowledgement

Authors express graditude to Dankook University for facilitating this experiment.

References

  1. AOAC (Association of Official Analytical Chemists). 1998. Official methods of analysis international. 16th ed. Vol. 2. AOAC, Arlington, VA, USA.
  2. Baidoo SK, Azunaya G, Fallah-Rad A. 2020. Effects of feeding flaxseeds on the production traits of sows [abstract]. Journal of Animal Science 81:320.
  3. Burdge G. 2004. α-Linolenic acid metabolism in men and women: nutritional and biological implications. Current Opinion in Clinical Nutrition and Metabolic Care 7:137-144. https://doi.org/10.1097/00075197-200403000-00006
  4. Calder PC, Yaqoob P, Thies F, Wallace FA, Miles EA. 2002. Fatty acids and lymphocyte functions. British Journal of Nutrition 87:31-48. https://doi.org/10.1079/BJN2001482
  5. Cunnane SC, Anderson MJ. 1997. The majority of dietary linoleate in growing rats is β-oxidized or stored in visceral fat. Journal of Nutrition 127:146-152. doi.org/10.1093/jn/127.1.146
  6. DeFilippis AP, Sperling LS. 2006. Understanding omega-3s. American Heart Journal 151:564-570. https://doi.org/10.1016/j.ahj.2005.03.051
  7. Farmer C, Petit HV. 2009. Effects of dietary supplementation with different forms of flax in late-gestation and lactation on fatty acid profiles in sows and their piglets. Journal of Animal Science 87:2600-2613. https://doi.org/10.2527/jas.2008-1588
  8. Francine Q, Gaelle B, Jacques M. 2010. Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs. British Journal of Nutrition 104:533-543. doi.org/10.1017/S0007114510000772.
  9. Fritsche KL, Huang SC, Cassity NA. 1993. Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation. Journal of Animal Science 71:1841-1847. doi.org/10.2527/1993.7171841x
  10. Gabler NK, Spencer JD, Webel DM, Spurlock ME. 2007. In utero and postnatal exposure to long chain (n-3) PUFA enhances intestinal glucose absorption and energy stores in weanling pigs. Journal of Nutrition 137:2351-2358. https://doi.org/10.1093/jn/137.11.2351
  11. Hart GK, Dobb GJ. 1988. Effect of a fecal bulking agent on diarrhea during enteral feeding in the critically ill. Journal of Parenteral and Enteral Nutrition 12:465-468. https://doi.org/10.1177/0148607188012005465
  12. Holub BJ. 2002. Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care. Canadian Medical Association Journal 166:608-615.
  13. Hoque MR, Im YM, Kim IH. 2020. Effect of dietary ractopamine supplementation on growth performance, meat quality and fecal score in finishing pigs. Korean Journal of Agricultural Science 47:707-715. https://doi.org/10.7744/KJOAS.20200098
  14. Juarez M, Dugan MER, Larsen IL, Thacker R, Rolland DC, Aalhus JL. 2011. Oxidative stability in grinds from omega-3 enhanced pork. Canadian Journal of Animal Science 91:623-634. https://doi.org/10.4141/cjas2011-059
  15. Kelley DS, Branch LB, Love JE, Taylor PC, Rivera YM, Iacono JM. 1991. Dietary alpha-linolenic acid and immune competence in humans. American Journal of Clinical Nutrition 53:40-46. https://doi.org/10.1093/ajcn/53.1.40
  16. Mateo RD, Carroll JA, Hyun Y, Smith S, Kim SW. 2009. Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows. Journal of Animal Science 87:948-959. https://doi.org/10.2527/jas.2008-0964
  17. Mitre R, Etienne M, Martinais S, Salmon H, Allaume P, Legrand P, Legrand AB. 2005. Humoral defense improvement and haematopoiesis stimulation in sows and offspring by oral supply of shark-liver oil to mothers during gestation and lactation. British Journal of Nutrition 94:753-762. https://doi.org/10.1079/BJN20051569
  18. Needleman P, Raz A, Minks MS. 1979. Trieneprostaglandins: Prostacyclins and thromboxanes biosysthesis and unique biological properties. Proceedings of the National Academy of Sciences of the United States of America 76:944-948. https://doi.org/10.1073/pnas.76.2.944
  19. Rosero D, Boyd D, McCulley M, Odle J, Heugten E. 2016. Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow. Animal Reproduction Science 168:151-163. doi.org/10.1016/j.anireprosci.2016.03.010
  20. Sampels S, Pickova J, Horgber A, Neil M. 2011. Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA). Physiological Research 60:113-124.
  21. Smits RJ, Luxford BG, Mitchell M, Nottle MB. 2011. Sow litter size is increased in the subsequent parity when lactating sows are fed diets containing n-3 fatty acids from fish oil. Journal of Animal Science 89:2731-2738. doi.org/10.2527/jas.2010-3593
  22. Whelan J, Rust C. 2006. Innovative dietary sources of N-3 fatty acids. Annual Review of Nutrition 26:75-103. https://doi.org/10.1146/annurev.nutr.25.050304.092605
  23. Williams CH, David DJ, Iismaa O. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. Journal of Agricultural Science 59:381-385. https://doi.org/10.1017/S002185960001546X
  24. Zhan ZP, Huang FR, Luo J, Dai JJ, Yan XH, Peng J. 2009. Duration of feeding linseed diet influences expression of inflammation-related genes and growth performance of growing-finishing barrows. Journal of Animal Science 87:603-611. https://doi.org/10.2527/jas.2007-0177