DOI QR코드

DOI QR Code

Monitoring of Pesticide Residues in Agricultural Products in Gangseo, Seoul, by Introduction of the Positive List System

농약 허용물질목록관리제도(PLS) 도입에 따른 서울 강서지역 농산물 잔류농약 실태

  • Kim, Chang-Kyu (Department of Kangnam Agrofishery, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Lee, Jae-Kyoo (Department of Kangnam Agrofishery, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Oh, Se-A (Department of Kangnam Agrofishery, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Young-Eun (Department of Kangnam Agrofishery, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kwon, Eun-Young (Department of Kangnam Agrofishery, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Yang, Hae-Ran (Department of Kangnam Agrofishery, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Hwang, Lae-Hong (Department of Kangnam Agrofishery, Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • 김창규 (서울특별시보건환경연구원 강남농수산물검사소) ;
  • 이재규 (서울특별시보건환경연구원 강남농수산물검사소) ;
  • 오세아 (서울특별시보건환경연구원 강남농수산물검사소) ;
  • 김영은 (서울특별시보건환경연구원 강남농수산물검사소) ;
  • 권은영 (서울특별시보건환경연구원 강남농수산물검사소) ;
  • 양혜란 (서울특별시보건환경연구원 강남농수산물검사소) ;
  • 황래홍 (서울특별시보건환경연구원 강남농수산물검사소)
  • Received : 2021.03.22
  • Accepted : 2021.04.15
  • Published : 2021.04.30

Abstract

This study was conducted to investigate concentrations of pesticide residues in commercial agricultural products collected in the Gangseo area of Seoul from 2018 to 2020. We evaluated the effectiveness of introducing the positive list system (PLS) to monitor pesticide residues exceeding the maximum residue limit (MRL). due to the introduction of the PLS (positive list system). The total number of samples was 8,081 for agricultural products and these were analyzed by multi-residue methods for 340 pesticides using GC-MS/MS, GC-MSD and HPLC-MS/MS. The violation rates of the samples over the MRLs of pesticide residues established by the Ministry of Food and Drug Safety in the surveys from 2018, 2019 and 2020 were 2.5%, 1.9% and 1.4%, respectively. Chi-square test analysis was performed to determine the relationship between the introduction of the PLS and the status of violation by year. The analysis result was 𝝌2=8.383, P=0.015. As the P level of P<0.05 was statistically significant, it was found that the violation rates decreased with the introduction of PLS.

본 연구는 농약 허용물질목록관리제도(PLS) 도입이 농산물 중 잔류농약 부적합에 어떠한 영향을 미쳤는지 확인하기 위해 2018년부터 2020년까지 서울 강서지역에서 유통되는 농산물을 대상으로 잔류농약을 검사하였다. 농산물 8,081건을 대상으로 340종의 동시분석 농약에 대해 GC-MS/MS, GC-MSD, HPLC-MS/MS를 이용하여 분석하였고, 부적합 농산물은 2018년 67건(2.5%), 2019년 49건(1.9%), 2020년 39건(1.4%)으로 나타났다. PLS제도 도입 전과 도입 후의 잔류농약 부적합 증감효과를 알아보기 위해 카이제곱 검정을 통한 교차분석 결과에서 𝝌2=8.383, P=0.015(95% 신뢰수준)를 나타내어 PLS 제도 도입 후에 부적합률이 유의하게 감소함을 알 수 있었다.

Keywords

Acknowledgement

The authors would like to thank Director Seok-Ju Cho from the Institute of Health and Environment, Seoul, Korea, for providing invaluable advice and input.

References

  1. Park, B.K., Kim, S.H., Ye, E.Y., Lee, H.J., Seo, S.J., Kwon, S.H., Joo, K.S., Heo, M.J., A study on the safety of powdered agricultural products in incheon. J. Food Hyg. Saf., 35, 136-145 (2020) https://doi.org/10.13103/JFHS.2020.35.2.136
  2. Park, M.S., Moon, H.P., Suh, D.S., Seok, J.H., Cheu, S.M., (2019, October 30). The Introduction of Positive List System and Countermeasures in Agricultural Sector. Retrieved from http://library.krei.re.kr/pyxis-api/1/digital-files/c149adeb-85b3-4122-a384-976cfe65c2e0
  3. Sungur, S., Tunur, C., Investigation of pesticide residues in vegetables and fruits grown in various regions of hatay, turkey. Food Addit. Contam., Part B, Surveill., 5, 265-267 (2012). https://doi.org/10.1080/19393210.2012.704597
  4. Berrada, H., Fernandez, M., Ruiz, M.J., Molto, J.C., Manes, J., Font, G., Surveillance of pesticide residues in fruits from valencia during twenty months (2004/05). Food Control, 21, 36-44 (2010). https://doi.org/10.1016/j.foodcont.2009.03.011
  5. Moon, H.P., Park, M.S., Suh, D.S., Cheu, S.M., Analysis on the effect of PLS (positive list system) implementation and the long-run equilibrium relationship between pesticide price and agricultural prices. Korean J. Agric. Manag. Policy, 47, 39-63 (2020). https://doi.org/10.30805/KJAMP.2020.47.1.39
  6. Lee, M.G., Management and regulation on the minor use of pesticides in Korea and foreign countries. Korean J. Pestic. Sci., 17, 231-236 (2013). https://doi.org/10.7585/kjps.2013.17.3.231
  7. Korea Agro-Fisheries & Food Trade Corporation, 2020. Agro-Fisheries & food corporation statistical yearbook (2019), Korea Agro-Fisheries & Food Trade Corporation, Naju, Korea.
  8. Ministry of Food and Drug Safety, (2021, April 17). Korea food code, Multi class pesticide multiresidue methods. Retrieved from https://www.foodsafetykorea.go.kr/food-code/01_03.jsp?idx=404
  9. Ministry of Food and Drug Safety, (2021, April 17). Pesticide MRLs for agricultural commodities. Retrieved from https://mfds.go.kr/brd/m_218/view.do?seq=33313&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1
  10. Jang, M.R., Moon, H.K., Kim, T.R., Yuk, D.H., Kim, E.H., Hong, C.K., Choi, C.M., Hwang, I.S., Kim, J.H., Kim M.S., The Survey on pesticide residues in vegetables collected in Seoul. Korean J. Pestic. Sci., 15, 114-124 (2011).
  11. Chung, S.J., Kim, H.Y., Kim, J.H., Yeom, M.S., Cho, J.H., Lee, S.Y., Monitoring of pesticide residues and risk assessment in some fruits on the market in Incheon, Korea. Korean J. Environ. Agric., 33, 111-120 (2014). https://doi.org/10.5338/KJEA.2014.33.2.111
  12. Lee, K.B., Kim, N.W., Song, N.S., Lee, J.H., Jung, S.M., Shin, M.H., Choi, S.S., Kim, J.H., Sung, S.Y., A safety survey of pesticide residues in fruit products circulated in Chungcheongnam-do province, Korea. J. Food Hyg. Saf., 34, 421-430 (2019). https://doi.org/10.13103/JFHS.2019.34.5.421
  13. Li, Y., Jiao, B., Zhao, Q., Wang, C., Gong, Y., Zhang, Y., Chen. W., Effect of commercial processing on pesticide residues in orange products. Eur. Food Res. Technol., 234, 449-456 (2012). https://doi.org/10.1007/s00217-011-1651-1
  14. National Agricultural Products Quality Management Service, (2020, July 20). Results of the full implementation of potitive list system. Retrieved from https://www.naqs.go.kr/mobile/multiboard/board/detail.naqs;jsessionid=i1Ol5pqebll4fGFt0oNw1lPHz2FFnEhWwt2aVsHfegyy8bQx4ucfyIDYZfpTl14u.NAQS_WAS2_servlet_hp?menu=MN30795&groupno=283&cate=0&page=1&schTye=&schKeyword=&seq=54427
  15. Moon, G.E., Monitoring pesticide residues in agricultural products for comparison before and after applying the positive list system. Master's thesis, Korea University, Seoul, Korea (2018).
  16. Ministry of Food and Drug Safety, (2019, December 2). Pesticide maximum residue limit PLS briefing session. Retrieved from https://www.mfds.go.kr/brd/m_220/view.do?seq=32757&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1
  17. Korea Crop Protection Association, 2020. Agrochemical year book. Korea Crop Protection Association, Seoul, Korea.