References
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- J. Serrano, J. Acero, I. Lope, C. Carretero, and J. M. Burdio, "A flexible cooking zone composed of partially overlapped inductors," IEEE Trans. Ind. Electron., Vol. 65, No. 10, pp. 7762-7771, Oct, 2018. https://doi.org/10.1109/tie.2018.2801815
- O. Luca, P. Maussion, E. J. Dede, and J. M. Burdio, "Induction Heating technology and its applications: past developments, current rechnology, and future challenges," IEEE Trans. Ind, Electron., Vol. 61, No.5, pp. 2509-2520, May, 2014. https://doi.org/10.1109/TIE.2013.2281162
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- Safety standards for household electrical products: lEC 60335-2-9, figure 103 and 104.