The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Determination of the Contents of Apigenin and Luteolin in Vegetables

유통 채소류의 아피제닌 및 루테올린 함량 조사

  • Kang, Kyung-Ja (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Kim, Beom-Ho (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Kim, Dae-hwan (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Yun, Hee-Jeong (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Cho, Young-Sun (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Han, Na-Eun (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Choi, Jong-Chul (Gyeonggi Provincial Government) ;
  • Lee, Sung-nam (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Choi, Ok-Kyung (Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment)
  • 강경자 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 김범호 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 김대환 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 윤희정 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 조영선 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 한나은 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 최종철 (경기도청) ;
  • 이성남 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 최옥경 (경기도보건환경연구원 농수산물검사부)
  • Received : 2021.03.26
  • Accepted : 2021.04.20
  • Published : 2021.04.30
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Abstract

The purpose of this study was to investigate the contents of apigenin and luteolin in vegetables mainly distributed and consumed in Korea. In this study, the contents of apigenin, apigenin-7-O-glucoside, luteolin, and luteolin-7-O-glucoside in vegetables were surveyed by using liquid chromatography coupled to mass spectrometry (LC-MS/MS). According to the analysis of 27 items (91 samples) in vegetables, the content of total apigenin (the sum of apigenin and apigenin-7-O-glucoside) was quantified in 8 out of the 27 items in vegetables, followed by pepper leaves, parsley, celery, chamnamul, foremost mugwort, and perilla leaves. The content of total luteolin (the sum of luteolin and luteolin-7-O-glucoside) was found in 11 of the 27 items in vegetables, followed by pepper leaves, dandelion, celery, red lettuce, foremost mugwort, and perilla leaves. Celery was divided into stalks and leaves for comparing the contents of apigenin and luteolin. Celery showed higher contents of apigenin and luteolin in leaves than in stalks.

Keywords

References

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