Particle and aerosol research (한국입자에어로졸학회지)

Korean Association for Particle and Aerosol Research (한국입자에어로졸학회)
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Evaluation of Removal Efficiency in Emission Pollutants by Air Pollution Prevention Facilities from Meat Grilled Restaurants - Focus on the Electrostatic Precipitator -

직화구이 음식점 방지시설의 오염물질 저감 효과 평가 - 전기집진방식을 중심으로 -

  • Seo, Jang-Won (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Young-Il (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Lee, Hee-Sun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Ji-Hun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Young-Doo (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Shin, Jin-Ho (Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • 서장원 (서울특별시 보건환경연구원) ;
  • 김영일 (서울특별시 보건환경연구원) ;
  • 이희선 (서울특별시 보건환경연구원) ;
  • 김지훈 (서울특별시 보건환경연구원) ;
  • 김영두 (서울특별시 보건환경연구원) ;
  • 신진호 (서울특별시 보건환경연구원)
  • Received : 2021.10.06
  • Accepted : 2021.12.01
  • Published : 2021.12.31
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Abstract

The emission gas from meat grilled restaurants has unpleasant odor and sticky particulate matters (PM) in form of oil mist. This affects the residents living nearby. In oder to decrease the odor and PM, electrostatic precipitators (ESP) were installed at several restaurants by support of Seoul metropolitan government and emission characteristics of PM and odor were investigated. The removal efficiency of odor and PM at before- and after-ESP was that total hydrocarbon (THC), NH3, H2S, acetaldehyde, butyraldehyde were not much decreased. Total suspended particles (TSP) emitted from the vent was below the value of 7 mg/m3 regardless of the concentration of before-ESP and removal efficiency was in the range of 64 ~ 86%. The ratio of PM1.0 to PM10 of emission gas was over 0.9. So it was revealed that most PM of emission gas was PM1.0. The PM concentration in the air of the street near the vent was higher than another street due to the emission gas and the PM of indoor air of restaurant grilling meats was measured very high compared to outdoor air. So it needs more powerful ventilation of indoor air.

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References

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