참고문헌
- B. Ticar, Z. Rohmah, M. Bat-Erdene, S. H. Park and B. D. Choi, "Evaluation of Antioxideant and Anti-Inflammatory Activities of Ascidian Tunic Carotenoids As a Source of Color Cosmetics", The Korean Society for Biotechnology and Bioengineering, Vol.28, No.1 pp. 36-41, (2013).
- M. G. Hertog, E. J. Feskens, P. C. Hollman, M. B. Katan, D. Kromhout, "Dietary antitoxidant flavonoids and risk of coronary heart disease; the Zutphen Elderly study", The Lanset, Vol.342, No.8878 pp. 1007-1011, (1993).
- Y. H. Kim, "Clinical Application of Antioxidants", Surgical Metabolism and Nutrition, Vol.2, No.1 pp. 11-15, (2011).
- Peterson, George A. Petrides, A Field Guide to Trees and Shrubs: Northeastern and North-Central United States and Southeastern and South-Central Canada (2nd.). Boston: Houghton Mifflin Harcourt, (1972).
- S. E. Owumi, O. A. Odunola, M. A. Gbadegesin, K. L. Nulah, "Protective effect of Juglans nigra on sodium arsenite-induced toxicity in rats", Pharmacognosy Res., Vol.5, No.3 pp. 183-188, (2013). https://doi.org/10.4103/0974-8490.112425
- G. H. Shahidi Bonjar, S. Aghighi, A. K. Nik, "Antibacterial and antifungal survey in plants used in indigenous herbal-medicine of south east regions of Iran", Journal of Biological Sciences, Vol.4, No.3 pp. 405-412, (2004). https://doi.org/10.3923/jbs.2004.405.412
- A. Peralbo-Molina, F. Priego-Capote, M. D. Luque de Castro, "Characterization of grape seed residues from the ethanol distillation industry" Analycal Methods, Vol.5, No.8 pp. 1922-1929, (2013). https://doi.org/10.1039/c3ay00008g
- J. Wenzel, C. S. Samaniego, L. Wang, L. Burrows, E. Tucker, N. Dwarshuis, M. Ammerman, A. Zand, "Antioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier", Food Science&Nutrition, Vol.5, No.2 pp. 223-232, (2017).
- K. V. Ho, K. L. Schreiber, D. C. Vu, S. M. Rottinghaus, D. E. Jackson, C. R. Brown, Z. Lei, L. W. Sumner, M. V. Coggeshall, and C. H. Lin, "Black Walnut (Juglans nigra) Extracts Inhibit Proinflammatory Cytokine Production From Lipopolysaccharide-Stimulated Human Promonocytic Cell Line U-937", frontiers in Pharmacology, Vol.10, pp. 1059, (2019). https://doi.org/10.3389/fphar.2019.01059
- K. V. Ho, Z. Lei, L. W. Sumner, M. V. Coggeshall, H. Y. Hsieh, G. C. Stewart, C. H. Lin, "Identifying antibacterial compounds in black walnuts (Juglans nigra) using a metabolomics approach", Metabolites Vol.8, No.4 pp. 58-76 (2018). https://doi.org/10.3390/metabo8040058
- J. D. Hwang, J. S. Choi, J. B. Kim, Y. S. Lee. "Antioxidant Activities of Bark Extracts from Kalopanax pictus", Journal of Investigative Cosmetology, Vol.7, No.4 pp. 329-337, (2011). https://doi.org/10.15810/JIC.2011.7.4.001
- Y. A. Jang, S. H. Park, B. A. Kim, J. Y. Park, Y. O. Jeoung, J. T. Lee, "Effect of ethanol extract of Lotus Rhizome and node of Lotus Rhizome", Journal of the Korean Applied Science and Technology, Vol.34, No.3 pp. 657-665, (2017).
- K. I. Han, M. R. Kim, B. K. Jo, M. J. Kim, M. J. Kang, K. H. Park, Y. E. Koo, B. S. Kim, E. G. Jung, M. D. Han, "Antimicrobial and Antioxidative Activities of the Extracts from Walnut (Juglans regia L.) Green Husk", Journal of Life Science, Vol.25, No.4 pp. 433-440, (2015). https://doi.org/10.5352/JLS.2015.25.4.433
- R. L. Prior, X. Wu, K. Schaich, "Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements", Journal of Agricultural and Food Chemistry, Vol.53, No.10 pp. 4290-4592, (2005). https://doi.org/10.1021/jf0502698
- J. K. Kundu, Y. J. Surh, "Emerging avenues linking inflammation and cancer", Free Radical Biology and Medicine, Vol.52, No.9 pp. 2013-2050, (2012). https://doi.org/10.1016/j.freeradbiomed.2012.02.035
- D. H. Kim, S. J. Park, J. Y. Jung, S. C. Kim, S. H. Byun, "Anti-inflammatory effect of the aqueous extract of Hwangnyenhaedok-tang in LPS-activated macrophage cells", The korea Journal of Herbology, Vol.24, No.4 pp 39-47, (2009).
- AS. Noman, N. Koide, F. Hassan, I. I-E-Khuda, J. Dagvadorj, G. Tumurkhuu, S. Islam, Y. Naiki, T. Yoshida, T. Yokochi, "Thalidomide inhibits lipopolysaccharide -induced tumor necrosis factor-α production via down-regulation of MyD88 expression", Innate Immunity, Vol.15, No.1 pp. 33-41, (2009). https://doi.org/10.1177/1753425908099317
- M. B. Grisham, D. Jourd'heul, D. A. Wink, "Nitric oxide. I. Physiological chemistry of nitric oxide and its metabolites:implications in inflammation", American Journal of Physiology, Vol.276, No.2 pp. 315-336, (1999).