한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

  • 제36권1호
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  • Pages.60-67
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  • 2021
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  • 1229-1153(pISSN)
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  • 2465-9223(eISSN)
한국식품위생안전성학회 (The Korean Society of Food Hygiene and Safety)
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인천 지역에 유통 중인 향신식물 및 향신료가공품 잔류농약 안전성 조사

Monitoring of Pesticide Residues on Herbs and Spices in the Incheon Metropolitan Area

  • 여은영 (인천광역시보건환경연구원 남촌농수산물검사소) ;
  • 정승혜 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 장진섭 (인천광역시보건환경연구원 남촌농수산물검사소) ;
  • 권성희 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 박병규 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 이수연 (인천광역시보건환경연구원 남촌농수산물검사소) ;
  • 박정은 (인천광역시보건환경연구원 남촌농수산물검사소) ;
  • 서순재 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 김정임 (인천광역시보건환경연구원 남촌농수산물검사소) ;
  • 김명희 (인천광역시보건환경연구원 남촌농수산물검사소) ;
  • 주광식 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 허명제 (인천광역시보건환경연구원 남촌농수산물검사소)
  • Yeo, Eun-young (Division of Namchon Agri-fishery Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Jung, Seung-Hye (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Jang, Jin-Seob (Division of Namchon Agri-fishery Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Kwon, Sung-Hee (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Park, Byung-Kyu (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Lee, Soo-Yeon (Division of Namchon Agri-fishery Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Park, Jeong-Eun (Division of Namchon Agri-fishery Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Seo, Soon-Jae (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Kim, Jung-Im (Division of Namchon Agri-fishery Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Kim, Meyong-Hee (Division of Namchon Agri-fishery Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Joo, Kwang-Sig (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Hur, Myung-Je (Division of Namchon Agri-fishery Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
  • 투고 : 2020.07.24
  • 심사 : 2020.12.31
  • 발행 : 2021.02.28
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초록

본 연구에서는 시중에 유통 중인 향신식물 및 향신료가공품의 안전성을 확보하기 위하여 인천광역시 지역의 농산물 도매시장, 대형마트 및 온라인 마켓에서 수거한 향신식물 및 향신료가공품 112건을 대상으로 다종농약다성분분석법으로 검사 가능한 잔류농약 400종을 검사하였다. 품목별 수거현황은 허브류(생것) 57건, 허브류(건조) 32건, 향신열매 11건, 향신씨 6건, 기타향신식물 4건, 향신뿌리 2건이며, 허브류(생것)(50.9%) 및 허브류(건조)(28.6%)로 많은 비중을 차지하였다. 잔류농약은 전체 112건 중 4건이 잔류허용기준 이내로 검출되어 3.6%의 검출률을 보였으며 기준을 초과한 농산물은 13건(11.6%)이었다. 총 11종의 농약성분이 검출되었고 검출된 작물은 바질, 고수, 딜, 레몬밤, 레몬그라스, 민트, 타임, 로즈마리, 카디멈이었다. 향신식물의 잔류농약 검출 결과, 잔류허용기준이 설정되어 있는 농약의 잔류량이 허용기준 이하인 것은 농약 안전사용기준인 농약의 살포량, 살포횟수, 살포시기를 기준에 맞게 사용된 것으로 추측된다. 농약 안전사용기준을 준수하지 않으면 부적합 처리될 가능성이 많아지게 되므로 재배농가들이 농약사용지침을 반드시 준수하도록 지도 감독을 강화해야 할 것이다. 향신식물의 잔류농약 안전성을 확보하기 위해서는 지속적인 모니터링을 통해 잔류허용기준(MRLs) 설정이 필요하다고 판단된다.

In this study we investigated pesticide residues on herbs and spices disrtibuted in the Incheon Metropolitan area. A total of 112 samples were purchased from off-line and on-line markets from January to October 2020. In accordance with the implementation of the Positive List System (PLS), the proper usage of pesticides is now being enforced. It is assumed that unregistered pesticides are being used on herbs and spices due to the low number of registered pesticides in the agricultural industry. Pesticide residue levels were not detected in 99 samples but 11 kinds of pesticides in 6 samples (13 times) exceeded the MRLs. The pesticides that were used in accordance with the PLS were Diazinon, Diethofencarb and Pyridalyl. However, unregistered pesticides were on the herbs and spices. Therefore, it is necessary to educate producers of herbs and spices on the appropriate use of pesticides. It is also necessary to establish MRLs on herbs and spices.

키워드

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