Journal of Korean Biological Nursing Science

Korean society of Biological Nursing Science (한국기초간호학회)
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Nutritional Intake and Postoperative Pulmonary Complications among Lung Cancer Patients who Underwent Pulmonary Resection

폐절제술을 받은 폐암환자의 영양섭취 상태와 수술 후 폐합병증

  • Lee, Seon Hye (College of Nursing, Pusan National University) ;
  • Lee, Haejung (College of Nursing, Pusan National University) ;
  • Hyun, Sookyung (College of Nursing, Pusan National University) ;
  • Lee, Mi Soon (Department of Nursing, Changshin University) ;
  • Kim, Do Hyung (Department of Thoracic and Cardiovascular Surgery, Pusan National University Yangsan Hospital) ;
  • Kim, Yeong Dae (Department of Thoracic Surgery, Pusan National University Hospital)
  • 이선혜 (부산대학교 간호대학) ;
  • 이해정 (부산대학교 간호대학) ;
  • 현수경 (부산대학교 간호대학) ;
  • 이미순 (창신대학교 간호학과) ;
  • 김도형 (양산부산대학교병원 흉부외과) ;
  • 김영대 (부산대학교병원 흉부외과)
  • Received : 2020.09.16
  • Accepted : 2021.02.15
  • Published : 2021.02.28
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Abstract

Purpose: The aim of this study was to examine the nutritional intake status of the lung cancer patients who underwent pulmonary resection and to analyze the relationship between the status of the nutritional intake and the occurrence of postoperative pulmonary complications. Methods: This study was a secondary analysis to determine whether the changes in the nutritional intake after surgery were related to pulmonary complications. Data of a total of 89 patients were included in the analysis and the nutritional intake status was confirmed using a 24-hour dietary recall method. The data were analyzed by descriptive statistics, chi-square or Fisher's exact test, and ANOVA using the SPSS WIN 26.0 program and word clouds were generated using the R software program. Results: Overall, a decrease in the postoperative nutritional intake was observed in the patients who underwent pulmonary resection, except for the intake of fat. The pulmonary complications were identified to be associated with BMI and the presence of comorbidity. Twenty-three out of 74 patients with vitamin E levels below the Estimated Average Requirements developed pulmonary complications after surgery. Conclusion: Lung cancer patients who underwent pulmonary resection generally have difficulty in acquiring appropriate nutritional intake and need balanced nutritional management. Future investigations on the impact of increased vitamin E intake on postoperative pulmonary complications may provide better insight into the relationship between vitamin E intake and pulmonary complication among patients who underwent pulmonary resection.

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References

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