참고문헌
- Petracci M, Mudalal S, Soglia F, Cavani C. Meat quality in fast-growing broiler chickens. Worlds Poult Sci J 2015;71:363-74. https://doi.org/10.1017/S0043933915000367
- Velleman SG. Relationship of skeletal muscle development and growth to breast muscle myopathies: a review. Avian Dis 2015;59:525-31. https://doi.org/10.1637/11223-063015-Review.1
- Sihvo HK, Immonen K, Puolanne E. Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers. Vet Pathol 2014;51:619-23. https://doi.org/10.1177/0300985813497488
- Soglia F, Mudalal S, Babini E, et al. Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality. Poult Sci 2016;95:651-9. https://doi.org/10.3382/ps/pev353
- Soglia F, Laghi L, Canonico L, Cavani C, Petracci M. Functional property issues in broiler breast meat related to emerging muscle abnormalities. Food Res Int 2016;89:1071-6. https://doi.org/10.1016/j.foodres.2016.04.042
- Zambonelli P, Zappaterra M, Soglia F, et al. Detection of differentially expressed genes in broiler pectoralis major muscle affected by white striping - wooden breast myopathies. Poult Sci 2016;95:2771-85. https://doi.org/10.3382/ps/pew268
- Kuttappan VA, Bottje W, Ramnathan R, et al. Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy. Poult Sci 2017;96:2992-9. https://doi.org/10.3382/ps/pex069
- Abasht B, Mutryn MF, Michalek RD, Lee WR. Oxidative stress and metabolic perturbations in wooden breast disorder in chickens. PLoS One 2016;11:e0153750. https://doi.org/10.1371/journal.pone.0153750
- Mutryn MF, Brannick EM, Fu W, Lee WR, Abasht B. Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNAsequencing. BMC Genomics 2015;16:399. https://doi.org/10.1186/s12864-015-1623-0
- Clark DL, Velleman SG. Spatial influence on breast muscle morphological structure, myofiber size, and gene expression associated with the wooden breast myopathy in broilers. Poult Sci 2016;95:2930-45. https://doi.org/10.3382/ps/pew243
- Reid MB. Free radicals and muscle fatigue: of ROS, canaries, and the IOC. Free Radic Biol Med 2008;44:169-79. https://doi.org/10.1016/j.freeradbiomed.2007.03.002
- Lu Z, He X, Ma B, et al. Chronic heat stress impairs the quality of breast-muscle meat in broilers by affecting redox status and energy-substance metabolism. J Agric Food Chem 2017; 65:11251-8. https://doi.org/10.1021/acs.jafc.7b04428
- Van Horssen J, Schreibelt G, Drexhage J, et al. Severe oxidative damage in multiple sclerosis lesions coincides with enhanced antioxidant enzyme expression. Free Radic Biol Med 2008;45:1729-37. https://doi.org/10.1016/j.freeradbiomed.2008.09.023
- Xu L, Zhang H, Yue H, et al. Low-current & high-frequency electrical stunning increased oxidative stress, lipid peroxidation, and gene transcription of the mitogen-activated protein kinase/nuclear factor-erythroid 2-related factor 2/antioxidant responsive element (MAPK/Nrf2/ARE) signaling pathway in breast muscle of broilers. Food Chem 2018;242:491-6. https://doi.org/10.1016/j.foodchem.2017.09.079
- Kay HY, Yang JW, Kim TH, et al. Ajoene, a stable garlic byproduct, has an antioxidant effect through Nrf2-mediated glutamate-cysteine ligase induction in HepG2 cells and primary hepatocytes. J Nutr 2010;140:1211-9. https://doi.org/10.3945/jn.110.121277
- Jaiswal AK. Nrf2 signaling in coordinated activation of antioxidant gene expression. Free Radic Biol Med 2004;36:1199-207. https://doi.org/10.1016/j.freeradbiomed.2004.02.074
- Kawasaki T, Yoshida T, Watanabe T. Simple method for screening the affected birds with remarkably hardened pectoralis major muscles among broiler chickens. J Poult Sci 2016;53:291-7. https://doi.org/10.2141/jpsa.0160036
- Papah MB, Brannick EM, Schmidt CJ, Abasht B. Evidence and role of phlebitis and lipid infiltration in the onset and pathogenesis of wooden breast disease in modern broiler chickens. Avian Pathol 2017;46:623-43. https://doi.org/10.1080/03079457.2017.1339346
- Kawasaki T, Iwasaki T, Yamada M, Yoshida T, Watanabe T. Rapid growth rate results in remarkably hardened breast in broilers during the middle stage of rearing: a biochemical and histopathological study. PLoS One 2018;13:e0193307. https://doi.org/10.1371/journal.pone.0193307
- Brambila GS, Bowker BC, Chatterjee D, Zhuang H. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4℃ and -20℃. Poult Sci 2018;97:1762-7. https://doi.org/10.3382/ps/pew327
- Livak KJ, Schmittgen TD. Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method. Methods 2001;25:402-8. https://doi.org/10.1006/meth.2001.1262
- Dalle Zotte A, Tasoniero G, Puolanne E, et al. Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization. Czech J Anim Sci 2017;62:51-7. https://doi.org/10.17221/54/2016-CJAS
- Velleman SG. Recent developments in breast muscle myopathies associated with growth in poultry. Annu Rev Anim Biosci 2019;7:289-308. https://doi.org/10.1146/annurevanimal-020518-115311
- Meloche KJ, Dozier WA, Brandebourg TD, Starkey JD. Skeletal muscle growth characteristics and myogenic stem cell activity in broiler chickens affected by wooden breast. Poult Sci 2018;97:4401-14. https://doi.org/10.3382/ps/pey287
- Wilhelm AE, Maganhini MB, Hernandez-Blazquez FJ, Ida EI, Shimokomaki M. Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat. Food Chem 2010;119:1201-4. https://doi.org/10.1016/j.foodchem.2009.08.034
- Maxwell AD, Bowker BC, Zhuang H, Chatterjee D, Adhikari K. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions. Poult Sci 2018;97:2971-8. https://doi.org/10.3382/ps/pey145
- Dalgaard LB, Rasmussen MK, Bertram HC, et al. Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments. Int J Food Sci Technol 2018;53:1744-52. https://doi.org/10.1111/ijfs.13759
- Salles GBC, Boiago MM, Silva AD, et al. Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy. J Food Biochem 2019;43:e12792. https://doi.org/10.1111/jfbc.12792
- Noeman SA, Hamooda HE, Baalash AA. Biochemical study of oxidative stress markers in the liver, kidney and heart of high fat diet induced obesity in rats. Diabetol Metab Syndr 2011;3:17. https://doi.org/10.1186/1758-5996-3-17
- Kristal BS, Park BK, Yu BP. 4-Hydroxyhexenal is a potent inducer of the mitochondrial permeability transition. J Biol Chem 1996;271:6033-8. https://doi.org/10.1074/jbc.271.11.6033
- Martinaud A, Mercier Y, Marinova P, Tassy C, Gatellier P, Renerre M. Comparison of oxidative processes on myofibrillar proteins from beef during maturation and by different model oxidation systems. J Agric Food Chem 1997;45:2481-7. https://doi.org/10.1021/jf960977g
- Kanner J. Oxidative processes in meat and meat products: quality implications. Meat Sci 1994;36:169-89. https://doi.org/10.1016/0309-1740(94)90040-X
- Sohail MU, Rahman ZU, Ijaz A, et al. Single or combined effects of mannan-oligosaccharides and probiotic supplements on the total oxidants, total antioxidants, enzymatic antioxidants, liver enzymes, and serum trace minerals in cyclic heat-stressed broilers. Poult Sci 2011;90:2573-7. https://doi.org/10.3382/ps.2011-01502
피인용 문헌
- Redox Homeostasis in Poultry: Regulatory Roles of NF-κB vol.10, pp.2, 2021, https://doi.org/10.3390/antiox10020186