Animal Bioscience

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions

  • Ding, Baoan (State Key Laboratory of Plateau Ecology and Agriculture, College of Agriculture and Animal Husbandry, Qinghai University) ;
  • Chen, Lingyun (State Key Laboratory of Plateau Ecology and Agriculture, College of Agriculture and Animal Husbandry, Qinghai University) ;
  • Lin, Hao (State Key Laboratory of Plateau Ecology and Agriculture, College of Agriculture and Animal Husbandry, Qinghai University) ;
  • Wang, Xiezhong (Qinghai Animal Disease Control Center) ;
  • Zhang, Licheng (Qinghai Animal Disease Control Center) ;
  • Ni, Xiaoming (State Key Laboratory of Plateau Ecology and Agriculture, College of Agriculture and Animal Husbandry, Qinghai University) ;
  • Pirone, Andrea (Dipartimento di Scienze Veterinarie, Universita di Pisa) ;
  • Madigosky, Stephen R. (Department of Environmental Science and Biology, One University Place, Widener University) ;
  • Fronte, Baldassare (Dipartimento di Scienze Veterinarie, Universita di Pisa)
  • Received : 2020.07.21
  • Accepted : 2020.10.05
  • Published : 2021.03.01
Download PDF
⟨ Previous Next ⟩

Abstract

Objective: Effects of inulin supplementation in diet of Haidong chicks under hypoxic conditions on production performance, intestinal morphologic change, microflora contents and the incidence of ascites were studied. Methods: Commercial male chicks (360) were randomly divided into 6 groups and were fed diets supplemented with 0, 0.05, 0.075, 0.1, 0.125, and 0.15 g/kg of inulin, respectively. Results: The body weight gain and feed intake were improved in chicks fed the diets supplemented with 0.1 and 0.125 g/kg of inulin, from d 1 to d 42 (p<0.05); moreover, blood parameters were positively affected when inulin was included in the diets and the thickness of the intestinal wall and muscle tissue in duodenum, jejunum, and ileum tended to increase (p<0.05), and the villi height and crypt depth in duodenum, jejunum, and ileum (p<0.05). Regarding the number of goblet cells in duodenum, jejunum and ileum tended to increase when chicks were fed the diets supplemented with 0.075, 0.1, 0.125, and 0.15 g/kg (p<0.05) of inulin. When chicks were fed diets supplemented with 0.75 or 0.1 g/kg of inulin, a significant reduction of Escherichia coli counts in the cecum was observed; for a contrary, a significant increment of Bifidobacterium and Lactobacillus was observed in cecum and ileum. Finally, supplementing the feed with inulin determined an overall reduction of ascites incidences in comparison to the control group. Conclusion: Thus, the results observed in the present study clearly suggest that the diet supplementation with a quantity of inulin ranging between 0.1 and 0.125 g/kg, can improve growth performances, intestinal morphology, internal microbial balance and ascites incidence, in broiler chicks raised at high altitude area. Even though these findings may be of interest for the poultry industry, they may particularly be relevant in those areas characterized by high altitude such as Northwest China regions.

Keywords

References

  1. Park SO, Park BS. Effect of dietary microencapsulated-inulin on carcass characteristics and growth performance in broiler chickens. J Anim Vet Adv 2011;10:1342-9. https://doi.org/10.3923/javaa.2011.1342.1349
  2. Hutkins RW, Krumbeck JA, Bindels LB, et al. Prebiotics: why definitions matter. Curr Opin Biotechnol 2016;37:1-7. https://doi.org/10.1016/j.copbio.2015.09.001
  3. Roberfroid MB. Introducing inulin-type fructans. Br J Nutr 2005;93(Suppl 1):S13-25. https://doi.org/10.1079/BJN20041350
  4. Flickinger EA, Loo JV, Fahey GC. Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review. Crit Rev Food Sci Nutr 2003;43:1960. https://doi.org/10.1080/10408690390826446
  5. Sabater-Molina M, Larque E, Torrella F, Zamora S. Dietary fructooligosaccharides and potential benefits on health. J Physiol Biochem 2009;65:315-28. https://doi.org/10.1007/BF03180584
  6. Femia AP, Salvadori M, Broekaert WF, et al. Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH). Eur J Nutr 2010;49:127-32. https://doi.org/10.1007/s00394009-0050-x
  7. Carlson JL, Erickson JM, Hess JM, Gould TJ, Slavin JL. Prebiotic dietary fiber and gut health: comparing the in vitro fermentations of beta-glucan, inulin and xylooligosaccharide. Nutrients 2017;9:1361. https://doi.org/10.3390/nu9121361
  8. Al-Kassie GAM, Al-Jumaa YMF, Jameel YJ. Effect of probiotic (Aspergillus niger) and prebiotic (Taraxacum officinale) on blood picture and biochemical properties of broiler chicks. Int J Poult Sci 2008;7:1182-4. https://doi.org/10.3923/ijps.2008.1182.1184
  9. Piray AH, Kermanshahi H. Effects of diet supplementation of Aspergillus meal prebiotic (Fermacto®) on efficiency, serum lipids and immunity responses of broiler chickens. J Biol Sci 2008;8:818-21. https://doi.org/10.3923/jbs.2008.818.821
  10. Wu S. Effect of dietary Astragalus membranaceus polysaccharide on the growth performance and immunity of juvenile broilers. Poult Sci 2018;97:3489-93. https://doi.org/10.3382/ps/pey220
  11. Awad WA, Ghareeb K, Abdel-Raheem S, Bohm J. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult Sci 2009;88:49-56. https://doi.org/10.3382/ps.2008-00244
  12. Murshed MA, Abudabos AM. Effects of the dietary inclusion of a probiotic, a prebiotic or their combinations on the growth performance of broiler chickens. Braz J Poult Sci 2015;17:99104. https://doi.org/10.1590/1516-635XSPECIALISSUENutrition-PoultryFeedingAdditives099-104
  13. Pelicano ERL, Souza PA, Souza HBA, et al. Intestinal mucosa development in broiler chickens fed natural growth promoters. Braz J Poult Sci 2005;7:221-9. https://doi.org/10.1590/S1516-635X2005000400005
  14. Rehman H, Rosenkranz C, Bohm J, Zentek J. Dietary inulin affects the morphology but not the sodium-dependent glucose and glutamine transport in the jejunum of broilers. Poult Sci 2007;86:118-22. https://doi.org/10.1093/ps/86.1.118
  15. Mair C, Plitzner C, Pfaffl MW, Schedle K, Meyer HHD, Windisch W. Inulin and probiotics in newly weaned piglets: effects on intestinal morphology, mRNA expression levels of inflammatory marker genes and haematology. Arch Anim Nutr 2010;64:304-21. https://doi.org/10.1080/1745039X.2010.492137
  16. Tako E, Glahn RP. Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens. Poult Sci 2012;91:1361-70. https://doi.org/10.3382/ps.2011-01864
  17. Solis de los Santos F, Farnell MB, Tellez G, et al. Effect of prebiotic on gut development and ascites incidence of broilers reared in a hypoxic environment. Poult Sci 2005;84:1092100. https://doi.org/10.1093/ps/84.7.1092
  18. Owen RL, Wideman RF, Hattel AL, Cowen BS. Use of a hypobaric chamber as a model system for investigating ascites in broilers. Avian Dis 1990;34:754-8. https://doi.org/10.2307/1591275
  19. Patterson JA, Burkholder KM. Application of prebiotics and probiotics in poultry production. Poult Sci 2003;82:627-31. https://doi.org/10.1093/ps/82.4.627
  20. Huang RL, Deng ZY, Yang CB, et al. Dietary oligochitosan supplementation enhances immune status of broilers. J Sci Food Agric 2007;87:153-9. https://doi.org/10.1002/jsfa.2694
  21. Pavlidis HO, Balog JM, Stamps LK, Hughes JD, Huff WE, Anthony NB. Divergent selection for ascites incidence in chickens. Poult Sci 2007;86:2517-29. https://doi.org/10.3382/ps.2007-00134
  22. Aluwong T, Kawu M, Raji M, et al. Effect of yeast probiotic on growth, antioxidant enzyme activities and malondialdehyde concentration of broiler chickens. Antioxidants 2013;2:32639. https://doi.org/10.3390/antiox2040326
  23. Sayrafi R, Shahrooz R, Soltanalinejad F, Rahimi S. Histomorphometrical study of the prebiotic effects on intestine morphology and growth performance of broiler chickens. Vet Res Forum 2011;2:45-51.
  24. Wang Y, GuoY, Ning D, et al. Changes of hepatic biochemical parameters and proteomics in broilers with cold-induced ascites. J Anim Sci Biotechnol 2012;3:41. https://doi.org/10.1186/2049-1891-3-41
  25. Samolinska W, Kowalczuk-Vasilev E, Grela ER. Comparative effect of different dietary inulin sources and probiotics on growth performance and blood characteristics in growing-finishing pigs. Arch Anim Nutr 2018;72:379-95. https://doi.org/10.1080/1745039X.2018.1505147
  26. Awad W, Ghareeb K, Bohm J. Intestinal structure and function of broiler chickens on diets supplemented with a synbiotic containing Enterococcus faecium and oligosaccharides. Int J Mol Sci 2008;9:2205-16. https://doi.org/10.3390/ijms9112205
  27. Li B, Schroyen M, Leblois J, Beckers Y, Bindelle J, Everaert N. The use of inulin and wheat bran only during the starter period or during the entire rearing life of broilers: effects on growth performance, small intestinal maturation, and cecal microbial colonization until slaughter age. Poult Sci 2019;98: 4058-65. https://doi.org/10.3382/ps/pez088
  28. Macpherson AJ, Harris NL. Interactions between commensal intestinal bacteria and the immune system. Nat Rev Immunol 2004;4:478-85. https://doi.org/10.1038/nri1373
  29. Tako E, Glahn RP, Knez M, Stangoulis JCR. The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens. Nutr J 2014;13:58. https://doi.org/10.1186/1475-2891-13-58
  30. Sharma S, Kanwar SS. Effect of prebiotics on growth behavior of Lactobacillus plantarum and their impact on adherence of strict anaerobic pathogens to intestinal cell lines. 2018;38:e12384. https://doi.org/10.1111/jfs.12384