Advances in nano research

  • 제10권1호
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  • Pages.71-76
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  • 2021
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  • 2287-237X(pISSN)
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  • 2287-2388(eISSN)
테크노프레스 (Techno-Press)
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Qualitative comparison of chemical and green synthesized Fe3O4 nanoparticles

  • Gokila, V. (Thermal and Bio Analysis Laboratory, Department of Chemical Engineering, AC Tech Campus, Anna University) ;
  • Perarasu, V.T. (Thermal and Bio Analysis Laboratory, Department of Chemical Engineering, AC Tech Campus, Anna University) ;
  • Rufina, R. Delma Jones (Thermal and Bio Analysis Laboratory, Department of Chemical Engineering, AC Tech Campus, Anna University)
  • 투고 : 2020.01.31
  • 심사 : 2020.11.04
  • 발행 : 2021.01.25
⟨ 이전 논문 다음 논문 ⟩

초록

Synthesis of nanoparticles using green technology using plants is gaining significant attention as it is an environmentally friendly substitute to conventional physical and chemical methods. The present study was focused on the chemical and green synthesis of Iron Oxide nanoparticles from ferric chloride. The green synthesis was achieved by utilizing the bio components of Hibiscus rosa-sinensis. The Fe3O4 nanoparticles with the size range of 87-400 nm were synthesized by wet chemical reduction technique which are unstable, prone to aggregation while in green synthesis the phytochemicals present in the leaf extract acts as the capping as well as the reducing agent thus the green synthesized iron (III) oxide nanoparticles were naturally stabilized, spherical shaped and are in the size range of 2-80 nm. The results of both the protocols are compared and presented briefly.

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참고문헌

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