한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)

  • 제66권4호
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  • Pages.403-410
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  • 2021
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  • 0252-9777(pISSN)
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  • 2287-8432(eISSN)
한국작물학회 (The Korean Society of Crop Science)
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파종 시기에 따른 들깨 품종별 품질 특성 변화

Quality Characteristics of Perilla frutescens Cultivars According to Different Sowing Dates

  • 김정인 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 이명희 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 김성업 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 오은영 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 하태정 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 오기원 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 조광수 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 정찬식 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과)
  • Kim, Jung In (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Myoung Hee (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Sungup (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Oh, Eunyoung (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Ha, Tae Joung (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Oh, Ki Won (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Cho, Kwang-Soo (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Jung, Chan Sik (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
  • 투고 : 2021.04.05
  • 심사 : 2021.11.01
  • 발행 : 2021.12.01
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초록

본 연구는 5월 30일, 6월 20일, 7월 10일에 파종한 종실들깨 주요 5품종(다유, 들샘, 들향, 백진, 소담)의 종자 품질 및 성분을 분석하여 다양한 작부체계에 따른 종자 품질 변이에 대한 정보 제공 및 기초자료로 활용하고자 수행하였다. 1. 들깨의 파종시기가 늦어짐에 따라 개화 및 성숙일수는 짧아졌으며, 그에 따라 종자 품질의 차이를 보였다. 2. 파종시기가 늦어질수록 천립중이 증가하였으며, 종자의 경도 또한 증가하였다. 3. 들깨의 주요 영양성분인 조단백과 조지방은 파종시기에 따라 유의적인 차이를 보였는데 파종시기가 늦어질수록 조단백질 함량은 높아지고 조지방 함량은 낮아져 이들간에 부의 상관관계를 보였다. 4. 지방산의 경우 품종에 따라 차이를 보였으나, 파종시기에 따른 유의적인 차이를 보이지 않았다. 5. 로즈마린산, 토코페롤 등 기능성 성분 함량 분석 결과 파종기에 따라 품종별 차이를 보여 파종기 세분화 등 추가적인 연구가 필요한 것으로 판단된다.

The present study investigated the quality characteristics of Perilla frutescens Britt. seed compounds according to the cultivar and sowing dates. In the present experiment, five Perilla cultivars, namely 'Dayu', 'Deulsaem', 'Deulhyang', 'Baekjin', 'Sodam', were planted on three different dates, including May 30, June 20, and July 10. The contents of key compounds and phenols varied depending on the cultivar and sowing date. With the delayed sowing time, the days to flowering and maturity of the culitvar decreased, while the seed weight and hardness increased. Crude protein content increased but crude lipid content decreased with the delay in the sowing time. However, there was no interaction of different sowing dates with the fatty acid content, which remained stable compared with the other values. Overall, the total polyphenol content was higher in Perilla seeds sown on May 30.

키워드

참고문헌

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