과제정보
본 논문은 농촌진흥청 공동연구사업(과제번호: PJ015123032021) 및 한국농수산식품유통공사 용역과제(계약번호 20200701551-00)의 지원에 의해 이루어진 것이며, 최종보고서 중 일부를 발췌하여 작성되었습니다.
참고문헌
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