Nutrition Research and Practice

The Korean Nutrition Society (한국영양학회)
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Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats

  • Xiao, Benxi (Department of Nutrition, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences) ;
  • Ma, Wenjun (Department of Nutrition, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences) ;
  • Zheng, Ying (Department of Nutrition, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences) ;
  • Li, Zhen (Department of Nutrition, School of Public Health in Sun Yat-sen University) ;
  • Li, Dan (Department of Nutrition, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences) ;
  • Zhang, Yanjun (Department of Nutrition, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences) ;
  • Li, Yuanhong (Department of Nutrition, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences) ;
  • Wang, Duan (Department of Nutrition, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences)
  • Received : 2020.03.20
  • Accepted : 2020.07.16
  • Published : 2021.02.01
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Abstract

BACKGROUND/OBJECTIVES: Hyperuricemic nephropathy is a common cause of acute kidney injury. Resveratrol can ameliorate kidney injury, but the explicit mechanism remains unclear. We investigated the effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats. MATERIALS/METHODS: A rat model of hyperuricemic nephropathy was established by the oral administration of a mixture of adenine and potassium oxinate. Biochemical analysis and hematoxylin and eosin staining were performed to assess the rat kidney function. Enzyme-linked immunosorbent assays were performed to evaluate the immune and oxidative responses. RESULTS: The expression levels of urine albumin and β2-microglobulin were significantly decreased after resveratrol treatment. In addition, the levels of serum creatinine and uric acid were significantly decreased in the resveratrol groups, compared with the control group. The levels of proinflammatory factors, such as interleukin-1β and tumor necrosis factor-α, in kidney tissue and serum were also increased in the hyperuricemic rats, and resveratrol treatment inhibited their expression. Moreover, the total antioxidant capacity in kidney tissue as well as the superoxide dismutase and xanthine oxidase levels in serum were all decreased by resveratrol treatment. CONCLUSIONS: Resveratrol may protect against hyperuricemic nephropathy through regulating the inflammatory response.

Keywords

References

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