과제정보
This research was supported by a grant (20162MFDS087) from Ministry of Food and Drug Safety in 2020.
참고문헌
- Haytowitz DB, Pehrsson PR. USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: two decades of collaboration. Food Chem 2018; 238(1): 134-138. https://doi.org/10.1016/j.foodchem.2016.11.082
- Greenfield H, Southgate DA. Food composition data: production, management and use. 2nd ed. Rome: Food and Agriculture Organization of the United Nations; 2003.
- Charrondiere UR, Rittenschober D, Nowak V, Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D. Improving food composition data quality: three new FAO/INFOODS guidelines on conversions, data evaluation and food matching. Food Chem 2016; 193: 75-81. https://doi.org/10.1016/j.foodchem.2014.11.055
- Haytowitz DB, Pehrsson PR, Smith J, Gebhardt SE, Matthews RH, Anderson BA. Key foods: setting priorities for nutrient analyses. J Food Compos Anal 1996; 9(4): 331-364. https://doi.org/10.1006/jfca.1996.0041
- Lee HS, Kim BH, Jang YA, Park SO, Oh CH, Kim JY, et al. Developing food list for risk assessment of contaminants in Korean foods. Korean J Food Sci Technol 2005; 37(4): 660-670.
- Shim JS, Lee JS, Kim KN, Lee HS, Kim HY, Chang MJ. Selection of key foods for the systematic management of a food and nutrient composition database. Nutr Res Pract 2017; 11(6): 500-506. https://doi.org/10.4162/nrp.2017.11.6.500
- Haytowitz DB, Pehrsson PR, Holden JM. The identification of key foods for food composition research. J Food Compos Anal 2002; 15(2): 183-194. https://doi.org/10.1006/jfca.2001.1046
- Hepburn FN. Food consumption/composition interrelationships: administrative report No. 382. Hyattsville (MD): Health and Nutrition Information Service; 1987.
- Haytowitz DB, Pehrsson PR, Holden JM. Adapting methods for determining priorities for the analysis of foods in diverse populations. J Food Compos Anal 2000; 13(4): 425-433. https://doi.org/10.1006/jfca.1999.0855
- Haytowitz DB. Updating USDA's key foods list for what we eat in America, NHANES 2011-12. Procedia Food Sci 2015; 4: 71-78. https://doi.org/10.1016/j.profoo.2015.06.011
- Haytowitz DB, Pehrsson PR, Holden JM. The national food and nutrient analysis program: a decade of progress. J Food Compos Anal 2008; 21(S1): S94-S102. https://doi.org/10.1016/j.jfca.2007.07.006
- Lundberg-Hallen N, Ohrvik V. Key foods in Sweden: identifying high priority foods for future food composition analysis. J Food Compos Anal 2015; 37: 51-57. https://doi.org/10.1016/j.jfca.2014.09.008
- Cunningham J, Tompsett S, Abbey J, Sobolewski RD, Mackerras D. Food composition-essential data in epidemiological studies of food and health. Australas Epidemiol 2010; 17: 32-34.
- Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey (2016-2018). Cheongju: Korea Centers for Disease Control and Prevention; 2020.
- Kweon S, Kim Y, Jang MJ, Kim Y, Kim K, Choi S, et al. Data resource profile: the Korea National Health and Nutrition Examination Survey (KNHANES). Int J Epidemiol 2014; 43(1): 69-77. https://doi.org/10.1093/ije/dyt228
- Korea Centers for Disease Control and Prevention. Guidebook for nutrition survey: the seventh Korea National Health and Nutrition Examination Survey (2016-2018). Cheongju: Korea Centers for Disease Control and Prevention; 2018.
- Choi JS. Food nutrition information, where can we get sources of nutrition information in food? J Korean Diabetes 2011; 12(3): 163-166. https://doi.org/10.4093/jkd.2011.12.3.163
- Lee HS, Chang MJ, Kim HY, Shim JS, Lee JS, Kim KN. Survey on utilization and demand for national food composition database. J Nutr Health 2018; 51(2): 186-198. https://doi.org/10.4163/jnh.2018.51.2.186
- Food Standards Australia New Zealand. 2018-19 Key Foods Analytic Program [Internet]. Canberra: Food Standards Australia New Zealand; 2020 [cited 2020 Sep 10]. Available from: https://www.foodstandards.gov.au/science/monitoringnutrients/Pages/2018-19-Key-foods-analytical-program.aspx.
- Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey (2013-2015). Cheongju: Korea Centers for Disease Control and Prevention; 2015.
- Korea Agro-Fisheries & Food Trade Corporation. FIS (Food Information Statistics System) [Internet]. Naju: Korea Agro-Fisheries & Food Trade Corporation; 2019 [cited 2020 Mar 10]. Available from: https://www.atfis.or.kr/sales/M002020000/search.do.
피인용 문헌
- Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults vol.52, 2021, https://doi.org/10.4070/kcj.2021.0228
- Investigation of Water-Soluble Vitamin (B1, B2, B3, and B7) Contents in Beverages and Confectionery vol.50, pp.6, 2021, https://doi.org/10.3746/jkfn.2021.50.6.551
- Fat, Sugar, and Sodium Content in Commonly Consumed Bakery Bread in Korea vol.50, pp.11, 2021, https://doi.org/10.3746/jkfn.2021.50.11.1177