참고문헌
- Bok HJ, Kim JS, Jun HK, Jang KH, Seo SE, Bae GA, Jeon GY. 2016. Medicinal foods, Powerbook. Kyounggi, Korea. pp 25-66
- Bok HJ, Lee UJ. 2006. The relationship between intake of food unconformable to each sasang constitution and recognition of irregular symptoms of health condition. J. East Asian Soc. Diet. Life., 16(2):128-135
- Bok HJ, Song JE. 2006. The relationship between the intake of food conformable to each Sasang Constitution and recognition of irregular symptoms of health condition. J. East Asian Soc. Diet. Life., 16(1):1-12
- Cho HS, Kim KH. 2009. Assessment of quality characteristics of the shrimp powder, jook, for elderly foodservice operation. J. Korean Soc. Food Cult., 24(4):419-425
- Cho KH, Cho YW. 2005. Food for medicine. Kyomunsa. Kyounggi, Korea. pp 3-189
- Cho YW, Lim HJ. 2011. Medicinal recipe for the prevention of metabolic syndrom. Kyomunsa. Kyounggi, Korea. pp 44-56
- Eom DY, Kim YH, Song JC. 2017. A research on porridge that king yeongjo had been served-based on the daily record of royal secretariat of joseon dynasty during king yeongjo period. J. Korean Medical Classics, 30(1):17-29 https://doi.org/10.14369/SKMC.2017.30.1.017
- Han KH, Choi MS. 2002. Relationship among nutritional intake status, eating behaviors and related factors of the elderly in cheongju city. J. Korean Soc. Food Cult., 17(2):131-140
- Hong KH. 2007. The present and the future of personalized nutrigenomic foods; applications of nutrigenomics and personal nutrition in food development. Food Industry and Nutr., 12(2):37-43
- Jang W, Ryu HK. 2020. Socio-economic factors are associated with risk of inadequate protein intake among Korean elderly: based on the seventh Korean National Health and Nutrition Examination Survey (KNHANES VII) 2016- 2018. Korean J. Community Living Sci., 31(2):215-228. https://doi.org/10.7856/kjcls.2020.31.2.215
- Jeong KS, Lee SW, Baek YH. 2019. Trends of study on Sasang constitution and eating habits in recent 20 years, J. Sasang Constitut Med., 31(2):1-11 https://doi.org/10.7730/JSCM.2019.31.2.1
- Jin YH, Son YJ, Kim EH, Lee WK. 2009. A study on the differences in eating habits by Sasang constitution types. Culi. Sci. & Hos. Res., 15(1):1-15
- June JH, Yoon JY, Kim HS. 1999. Perception of 'Jook' by the individual characteristics of Korean. Korean J. Soc. Food Sci., 15(6):565-578
- Kang MG. 1992. Jaejungsinpyun (濟衆新編). Yeongang Pub. Korea, pp 70-580
- Kim GY, Park SH, Yang MO, Choi YH. 2016. Sikyobonchohak (食料本草學). esdang, Seoul, Korea. pp 35-463
- Kim HC. 2013. Hanbangsikeeyobob (韓方食餌療法學). Kyunghee university press. Seoul, Korea, pp 67-347
- Kim HS. 2014. Quality characteristics of okwada gruel added with different amount of foxtail millet. Myungji Univ., pp 4-63
- Kim JE, Ji MS. 2013. Studies of the gruel as medicated diet for the regimenyangsaeng of the elderly in Yang-Lo-Bongchin-seo (養老奉親書). J. Oriental Medical Classics, 26(1):99-129.
- Kim JE, Ji MS. 2017. Study on recognition and menu development direction of medicated diet gruel-focusing on elders in daejoen area-. J. Korean Diet. Assoc., 23(2):202-213 https://doi.org/10.14373/JKDA.2017.23.2.202
- Kim JS, Kang HJ, Kim JM, Kim EH. 2004. Intakes of food and nutrients according to Sa-Sang constitution. J. Nutr. Health., 37(2):153-161
- Kim JY, Kim KY. 2001. A research on the classification of herbal medicines based on the Sasang constitution (soeumin part). J. Sasang Constitut. Med., 13(1):8-16
- Kim JY, Kim KY. 2002. A research on the classification of herbal medicines based on the Sasang constitution (taeumin and taeyangin part). J. Sasang Constitut. Med., 14(1):1-9
- Kim MS. 2016. Analysis of porridge in [Jeungbosallimgyeongjae] based on qi-flavor theory and development of regimen porridges for elderly five viscera Health. Myungji Univ. pp 14-19
- Ko BH. 2007. Sasang medicine and constitutional regimen (2). Bulletin of Food Technology., 20(4):173-183
- Ko BH, Gu DM, Kim KY, Kim Dr, Kim IH, Kim JY, Kim JW, Park SS, Song IB, Song JM, Ahn TW, Lee EJ, Lee JC, Jang HJ, Jeun JS, Cho HS, Ju JC. (Dept of Sasang Medicine, National Oriental Medical Univ.) 1998. Sasangeuhak (四象醫學). Jibmundang. Seoul, Korea. pp 318-322
- Ko BS, Park SM, Jung GJ. 2014. Korean traditional medicine and nutrition (韓醫營養學). Korea institute of oriental medicine. Seoul, Korea. pp 120-344
- Kwoun JH, Lee SH, Lee HK, Kim GJ. 1998. The relationship between chewing ability and nutritional intake status in the elderly of rural community. Korean J. Community Nutr., 3(4):583-593
- Lee EJ, Kim YY, Lim KS, Kim SB, Lee SK , Koh, BH, Cho, YW, Song, IB. 1999. Constitutional dietary therapy in the hyperlipidemia.J. Sasang Constitut Med., 11(2):209-226
- Lee EJ, Ko BH, Song IB. 1995. The study on the validity of "questionnaire of sasang constitution classification (I)". J. Sasang Constitut Med., 7(2):89-100
- Lee JM, Chu MH. 2008. Donguisusebowon (東醫壽世保元). Changhae. Seoul, Korea. pp 122-467
- Lee YE, Hong SH. 2009. Oriental medicine food ingredients (한방식품재료학), Kyomunsa, Kyunggi, Korea. pp 32-307
- Lim HJ, Kim YY, Jung JW, Choue RW. 2008. Study of recognition and necessity of oriental medicinal menu, and development of oriental therapeutic menu for stroke patients. J. Korean Diet. Assoc., 14(1):36-50
- Nagao M. 1992. The effects of aging on mastication. Nutrition Rev., 50(12):434-437 https://doi.org/10.1111/j.1753-4887.1992.tb02498.x
- Park SH, Ryu HK. 2013. The quality characteristics of noodles containing roasted liriopis tuber. J. Korean Soc. Food Sci. Nutr., 42(7):1096-1102 https://doi.org/10.3746/JKFN.2013.42.7.1096
- Park SJ, Lee HJ, Kim WS, Lim JY, Choi HM. 2006. Food preference test of the Korean elderly menu development. Korean J. Community Nutrition., 11(1):98-107
- Rolls BJ. 1992. Aging and appetite. Nutrition Rev., 50(12):422-426 https://doi.org/10.1111/j.1753-4887.1992.tb02496.x
- Ryu JH. 2013. Introduction to integrated medicine. Kyunghee Press, Seoul, Korea. pp 69-132
- Shin JH, Choi HJ, Kang JW, Park HY, Yun JS. 1992. Effect of ginseng saponins on the content of cerebral energy metabolites in carbon monoxide-intoxicated rats and aged rats. Yakhak Hoeji., 36(3):278-284
- Solomons NW. 1992. Nutrition and aging: potentials and problems for research in developing countries. Nutr. Rev., 50(8): 224-229 https://doi.org/10.1111/j.1753-4887.1992.tb01332.x
- Song IB. 1996. Easy to understand thought medicine Sasang. Seoul, Korea. pp 33-127
- Yoon SJ, Hawer WD. 2008. A study on calorie and proximate components of traditional Korea gruel. J. Korean Soc. Food Sci. Nutr., 37(7):879-885 https://doi.org/10.3746/JKFN.2008.37.7.879
- Korea Institute of oriental medicine, 2020. Medicine origin dictionary. Available from: https://www.kiom.re.kr/ [accessed 2020.6. 27.]
- Ministry of Food and Drug Safety. 2020. Food additives. Available from: http://www.foodsafetykorea.go.kr/foodcode/index.jsp [accessed 2020. 6. 24]
- Ministry of Health and Welfare 2020. dietary reference intakes for Koreans. Available from: https://www.kns.or.kr/index.asp [accessed 2021.8.27.]
- Statistical. 2019. Future population estimation. Available from: https://kostat.go.kr/portal/korea/index.action [accessed 2020. 6. 26.]