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가축 전염병 관리를 위한 돼지 사체의 화학적 처리 방법

Validation of method for chemical treatment of pig carcasses for the control of livestock infectious diseases

  • 오연수 (강원대학교 수의과대학 및 동물의학종합연구소) ;
  • 윤석훈 ((주)에스티아이) ;
  • 탁동섭 (전북대학교 인수공통전염병연구소) ;
  • 조호성 (전북대학교 수의과대학 및 생체안전성연구소)
  • Oh, Yeonsu (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University) ;
  • Yoon, Suk Hoon (STI Co., Ltd.) ;
  • Tark, Dong-Seob (Korea Zoonosis Research Institute, Jeonbuk National University) ;
  • Cho, Ho-Seong (College of Veterinary Medicine and Bio-Safety Research Institute, Jeonbuk National University)
  • 투고 : 2021.12.25
  • 심사 : 2021.12.27
  • 발행 : 2021.12.30

초록

This is a study on the improvement of the chemical treatment method of the livestock carcass treatment newly introduced in the livestock infectious disease prevention method in order to improve the problems of the existing burial-centered carcass treatment method when a livestock infectious disease occurs. It was conducted to establish detailed treatment standards for the chemical treatment method of pig carcasses based on the results of proof of the absence of infectious diseases in pigs. After inoculating pig carcasses with 10 pathogens (6 viruses [FMDV, ASFV, CSFV, PCV2, PRRSV, PEDV] and 4 bacteria [Lawsonia intracellularis, Clostridium perfringens type C, E. coli, Salmonella Typhimurium]) It was treated at 90℃ for 5 hours in a potassium hydroxide (KOH) liquid solution corresponding to 15% of the body weight. This method liquefies all cadaveric components and inactivates all inoculated pathogens. Based on these results, it was possible to prove that chemical treatment of pig carcasses is effective in killing pathogens and is a safe method without the risk of disease transmission. Although there are problems to be solved in the processing and operation of the chemical treatment products of livestock carcasses, the chemical treatment method of livestock carcasses can be suggested as an alternative to the current domestic burial-centered livestock carcass treatment method, preventing environmental pollution, and contributing to public health.

키워드

과제정보

본 결과물은 농림축산식품부의 재원으로 농림식품기술기획평가원의 농식품 기술융합 창의인재양성사업의 지원을 받아 연구되었음(과제번호: 320005-4).

참고문헌

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