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Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

  • Ha, Jimyeong (Risk Analysis Research Center, Sookmyung Women's University) ;
  • Lee, Jeeyeon (Department of Food and Nutrition, Dong-eui University) ;
  • Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Kim, Hyun Jung (Research Group of Consumer Safety, Korea Food Research Institute) ;
  • Choi, Yukyung (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Lee, Yewon (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Kim, Yujin (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Lee, Heeyoung (Food Standard Research Center, Korea Food Research Institute) ;
  • Kim, Sejeong (Risk Analysis Research Center, Sookmyung Women's University) ;
  • Yoon, Yohan (Risk Analysis Research Center, Sookmyung Women's University)
  • 발행 : 2021.03.01

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Erratum

In the published article “Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food Sci Anim Resour 40:938-945 (https://doi.org/10.5851/kosfa.2020.e64).” the author information has to be revised. The editorial office will report that this amendment is made at the request of the author.

Jimyeong Ha1, †, Jeeyeon Lee2, †, Hyemin Oh3, Hyun Jung Kim4, 5, Yukyung Choi3, Yewon Lee3, Yujin Kim3, Heeyoung Lee6, Sejeong Kim1, and Yohan Yoon1, 3, * These authors contributed equally to this work.

참고문헌

  1. Ha J, Lee J, Oh H, Kim HJ, Choi Y, Lee Y, Kim Y, Lee H, Kim S, Yoon Y. 2020. Description of kinetic behavior of pathogenic Escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equations. Food Sci Anim Resour 40:938-945. https://doi.org/10.5851/kosfa.2020.e64