과제정보
이 논문은 2020년 추계 식품영양학회 포스터로 발표된 청송약수의 탄산과 유해 가능성 물질 존재에 관한 연구와 청송군청이 제공한 달기약수의 우라늄 함량자료를 토대로 작성하였으며, 계명문화대학교의 2019년 연구지원비에 의하여 수행한 결과로서 연구지원에 감사드립니다.
참고문헌
- Hokkaido Branch of the Japanese Society for Analytical Chemistry. 1981. Water Analysis. pp.183-188. Japanese Society for Analytical Chemistry Press
- Jeong CH, Yang JH, Lee YC, Lee YJ, Cho HY, Kim MS, Kim HK, Kim TS, Jo UK. 2016. Occurrence characteristics of uranium and Radon-222 in groundwater at ○○ village, Yongin area. J Eng Geol 26:261-276 https://doi.org/10.9720/kseg.2016.2.261
- Kang JH. 2015. A study on the consumption of fishery products in relation with radioactivity-related safety information. J Fish Bus Adm 46:145-155 https://doi.org/10.12939/FBA.2015.46.1.145
- Kim HG. 1981. Review on mineral water of Chojeong, Chungbuk province. Food Sci Ind 14:44-47
- Lee SH. 2000a. Study on the characteristics of Dalgi mineral water in Cheongsong. J Korean Chem Soc 44:220-228
- Lee SH. 2000b. Study on the characteristics of Sinchon mineral water in Cheongsong. J Korean Chem Soc 44:380-386
- Lee SH. 2012. A basic study on noodle making and cooking with Cheong-song mineral water. Korean J Food Nutr 25:820-826 https://doi.org/10.9799/ksfan.2012.25.4.820
- Lee SH. 2013. Quality characteristics of omija (Schizandra chinensis) extracts with various water types. Korean J Food Nutr 26:706-712 https://doi.org/10.9799/ksfan.2013.26.4.706
- Lee YS. 1999. Advanced Nutrition. pp.223-224. Kwangmoongak
- Song HN, Kim HK, Park BH, Park YH, Lee SH, Choi BB. 2019. Food Chemistry. pp.172-179. Changjisa
- Ziba HY. 1995. Ingestion and health of trace elements. Chemistry and Biology. 33:370-375