Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
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Effects of fermented soybean meal supplementation on the growth performance in sows and piglets

  • Seok Han, Ra (Chungmi-Bio Company) ;
  • Hyoung Churl, Bae (Department of Animal Bio-system Science, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Myoung Soo, Nam (Department of Animal Bio-system Science, College of Agriculture and Life Sciences, Chungnam National University)
  • Received : 2021.09.15
  • Accepted : 2021.11.01
  • Published : 2021.12.01
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Abstract

This study sought to evaluate the effects of fermented soybean meal (FSBM) prepared by inoculating Bacillus coagulans NRR1207 and a Kefir starter on sows and Holstein cow's. FSBM has high nutritional value due to the hydrolysis of anti-nutritional factors such as trypsin inhibitors, hemagglutinin, raffinose and stachyose. In particular, it is widely used as a type of livestock feed due to its high protein content. The composition of FSBM is as follows: crude protein 55.15%, crude fat 2.12% and 0.2% KOH solubility 83.17%, it was higher than soybean meal (SBM). In particular, anti-nutritional factors such as trypsin inhibitor, raffinose and stachyose of FSBM were significantly reduced compared to the SBM. The number of lactic acid bacteria, including B. coagulans NRR1207, is 8.63 × 107 CFU·g-1, yeast is 1.1 × 106 CFU·g-1. Offspring numbers, the initial sucking number, sucking days, and weaned numbers of sows fed with FSBM all showed higher values compared to the control group. The average body weight and backfat thickness of sows fed with FSBM increased than those fed with SBM. The weight body of piglets fed with FSBM increased by 1.4 kg compared to the control group. The feed conversion ratio of piglets fed with FSBM was reduced by 10.69% compared to the control group. The results of this study indicate that FSBM can provide beneficial effects with regard to the feeding characteristics of sows and piglets.

Keywords

Acknowledgement

본 연구는 중소벤처기업부(과제번호 C0512992) 지원으로 수행되었으며 이에 감사드립니다.

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