축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Nutritional Value of Goat Meat and Its Utilization as a New Animal Food Resource

염소고기의 영양적 가치와 새로운 동물성 식품자원으로서 활용방안

  • Kang, Sun Moon (National Institute of Animal Science, Rural Development Administration) ;
  • Lee, Jinwook (National Institute of Animal Science, Rural Development Administration) ;
  • Choi, Tae Jeong (National Institute of Animal Science, Rural Development Administration) ;
  • Cho, Soohyun (National Institute of Animal Science, Rural Development Administration) ;
  • Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Kim, Hack-Youn (Department of Animal Resources Science, Kongju National University) ;
  • Park, Hyung Joon (Taelim F.Well Co., Ltd.)
  • 강선문 (농촌진흥청 국립축산과학원) ;
  • 이진욱 (농촌진흥청 국립축산과학원) ;
  • 최태정 (농촌진흥청 국립축산과학원) ;
  • 조수현 (농촌진흥청 국립축산과학원) ;
  • 윤요한 (숙명여자대학교 식품영양학과) ;
  • 김학연 (공주대학교 동물자원학과) ;
  • 박형준 ((주)태림에프웰)
  • Published : 2021.10.31
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Abstract

Keywords

Acknowledgement

본 저술은 농촌진흥청 국립축산과학원 공동연구사업(과제번호: PJ016217)에 의해 이루어졌으며, 이에 감사드립니다.

References

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