Acknowledgement
본 연구는 반추가축용 발효사료 제조 기술 확립 및 효과 구명(PJ01564702)의 지원과 2021년도 농촌진흥청 국립축산과학원 전문연구원 과정 지원 사업에 의해 이루어진 것임.
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