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국내산 곰취(Ligularia fischen) 추출물의 항산화 활성

Antioxidant Activity of Korean Gomchwi (Ligularia fischen) Extracts

  • 임현지 (대전대학교 미용의학과) ;
  • 이해진 (대전대학교 뷰티건강관리학과) ;
  • 임미혜 (대전대학교 뷰티건강관리학과) ;
  • 정문정 ((주)피프틴디그리즈)
  • 투고 : 2021.10.22
  • 심사 : 2021.12.24
  • 발행 : 2021.12.30

초록

본 연구는 강원도 태백시에서 관리 재배된 국내산 곰취(Ligularia fischen)의 70% 에탄올 추출물(LFE)을 활용하여 항산화 활성을 확인하였다. 총 폴리페놀과 플라보노이드 함량을 측정하였으며, DPPH와 ABTS 라디칼 소거능을 측정하였다. 세포독성 측정 후, NO 생성량을 측정하였으며, 관련 유전자인 NOS2의 발현량을 측정하여 그 결과를 확인하였다. LFE의 총 폴리페놀과 플라보노이드 함량은 각각 113.97±0.37 mg GAE/g과 29.22±2.06 mg QE/g으로 확인되었다. DPPH 라디칼 소거능을 측정한 결과, LFE 25 ㎍/㎖ 11.26±0.95%, 50 ㎍/㎖ 17.12±0.63%, 100 ㎍/㎖ 29.54±0.36%, 250 ㎍/㎖ 68.31±0.28%, 500 ㎍/㎖ 75.12±0.05% 및 1000 ㎍/㎖ 75.75±1.57%로 라디칼 소거능을 나타냈으며, ABTS 라디칼 소거능을 측정한 결과, LFE 25 ㎍/㎖ 13.75±0.21%, 50 ㎍/㎖ 26.71±0.20%, 100 ㎍/㎖ 56.92±0.22%, 250 ㎍/㎖ 91.30±0.12%, 500 ㎍/㎖ 93.40±0.02 및, 1000 ㎍/㎖ 93.19±0.04%로 라디칼 소거능을 나타냈다. LFE의 유의한 세포독성은 나타나지 않았다. NO 생성량은 LFE 50 ㎍/㎖ 79.40±2.64%, 100 ㎍/㎖ 55.01±5.36%, 200 ㎍/㎖ 30.93±3.11%로 유의적인 감소가 나타났으며, NOS2 유전자 발현량은 LFE 50 ㎍/㎖ 0.94±0.11, 100 ㎍/㎖ 0.59±0.05, 200 ㎍/㎖ 0.32±0.04로 유의적인 감소가 나타났다. 본 결과는 곰취의 항산화 효능을 객관적으로 확인하였으며, 향 후 지속적인 심화 연구를 통해 본 곰취를 활용하여 화장품 및 기능성 식품 소재로서의 활용 가능성을 확립할 수 있을 것이라 사료된다.

In this study, Gomchwi (Ligularia fischen) derived from Taebaek-si, Gangwon-do was extracted with 70% ethanol (LFE) and antioxidant activity was measured. The following experimental techniques were used to evaluate the antioxidant efficacy of LFE. Total phenolic contents, ABTS/DPPH radical scavenging analysis, cell viability assay, NO assay, and quantitative real-time PCR technique. The content of polyphenol and flavonoid was each 113.97±0.37 mg GAE/g or 29.22±2.06 mg QE/g in LFE. DPPH radical scavenging activity was measured to be 25 ㎍/㎖ 11.26±0.95%, 50 ㎍/㎖ 17.12±0.63%, 100 ㎍/㎖ 29.54±0.36%, 250 ㎍/㎖ 68.31±0.28%, 500 ㎍/㎖ 75.12±0.05%, and 1000 ㎍/㎖ 75.75±1.57%. In addition, ABTS radical scavenging activity was identified as LFE 25 ㎍/㎖ 13.75±0.21%, 50 ㎍/㎖ 26.71±0.20%, 100 ㎍/㎖ 56.92±0.22%, 250 ㎍/㎖ 91.30±0.12%, 500 ㎍/㎖ 93.40±0.02, and 1000 ㎍/㎖ 93.19±0.04%. There was no significant cytotoxicity of LFE. NO production was significantly decreased to LFE 50 ㎍/㎖ 79.40±2.64%, 100 ㎍/㎖ 55.01±5.36%, and 200 ㎍/㎖ 30.93±3.11%. Also, the NOS2 gene expression was significantly reduced to LFE 50 ㎍/㎖ 0.94±0.11, 100 ㎍/㎖ 0.59±0.05, and 200 ㎍/㎖ 0.32±0.04. This result objectively confirmed the antioxidant effect of Gomchwi. We will continue to conduct in-depth research. Therefore, it is believed that the possibility of using Gomchwi as a cosmetic and functional food material can be established.

키워드

과제정보

본 연구는 2020년 대전대학교 LINC+ 산학공동개발과제를 통하여 진행되었음

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