The Korean Ginseng Research and Industry (고려인삼연구와산업)

The Korean Society of Ginseng (고려인삼학회)
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Suggestion of Quality Management for Korean Ginseng based on Agricultural Product Certification Standards

농산물 인증기준을 중심으로 한국 인삼의 품질관리방안

  • 윤덕훈 (국립한경대학교 국제농업기술정보연구소)
  • Published : 2020.10.18
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Abstract

Keywords

References

  1. Ministry of Agriculture, Food and Rural Affairs(MAFRA): 2019 Statistics of Ginseng, (2020)
  2. 성명환 : 인삼산업 환경 화와 정책과제. 한국농촌경제연구원, 연구보고P253 (2019).
  3. Kim, J.D., Choi, B.Y., Eom, J.H., Chung, M.C.: An Analysis of Korea's Non-tariff Measures: Focused on Data Collection and Classification, Policy References 16-11, Korea Institute for International Economic Policy (2016).
  4. Yoon, D.H., Nam, K.W., Oh, S.Y., Kim, G.B.: Improvement of Certification Criteria based on Analysis of On-site Investigation of Good Agricultural Practices(GAP) for Ginseng. J. Food Hyg. Saf., 34, 40-51 (2019). https://doi.org/10.13103/JFHS.2019.34.1.40
  5. National Agricultural Products Quality Management Service(NAQS): State of GAP Certification. Accessed 28.09.2020, available from: https://www.gap.go.kr/portal/gapinfo/pdsList.do.
  6. Shim, J.Y., Oh, H.S., Jang, M.R., Lee, Y.A., Lee, R.K., Kim, M.A., Lee, H.J., Lee, S.M., Cho, T.Y.: Monitoring of lead and cadmium contents of vegetables in Korea. J. Food Hyg. Safo, 25(4), 395-401 (2010).
  7. Rural Development Administration(RDA): Varieties of Korea Ginseng. Accessed 28.09.2020, available from: https://www.nongsaro.go.kr/portal/ps/psb/psbk/kidoContentsFileDownload.ps?21640.
  8. Bang, K.H., Kim, Y.C., Lee, J.W., Cho, I.H., Hong, C.E., Hyun, D.Y., Kim, J.U. Major Achievement and Prospect of Ginseng Breeding in Korea. Korean J. Breed. Sci. Special Issue:170-178 (2020).
  9. Ministry of Food and Drug Safety(MFDS). Korea MRL. Accessed 28.09.2020, available from: https://www.foodsafetykorea.go.kr/foodcode/02_02_01.jsp?food_code=ap300000002&s_option=KR&s_type=6