The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Effect of Deodeok Extract on the Skin Function Improvement

증숙된 더덕 추출물의 피부기능 개선 효과

  • Lee, Hee-Gyeong (Cheongsol Food R & D, Agricultural Company) ;
  • Choi, On-Yu (Cheongsol Food R & D, Agricultural Company) ;
  • Choi, Du-Bok (Dept. of Advanced Industry Convergence, Chosun University) ;
  • Choi, Hyun-Suk (Dept. of Food Nutrition and Food Service, Chungcheong University)
  • Received : 2020.08.10
  • Accepted : 2020.09.28
  • Published : 2020.10.31
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Abstract

In this study, hot water and ethanol, acetone, and hexane extracts of the steamed Deodeok were investigated for use as raw materials for natural cosmetics. Hot water and ethanol, acetone and hexane extracts of steamed Deodeok did not indicate cell toxicity up to 300 ㎍/mL concentration in the MTT assay. The tyrosinase inhibition effects of the ethanol extract were higher than the ascorbic acid. The efficacy of the steamed Deodeok's ethanol extract on the elastase inhibition was similar to that of quercetin at higher concentrations. In conclusion, water, ethanol, acetone and hexane extracts of the steamed Deodeok indicated strong possibility as a whitening and anti-wrinkle functional cosmetic ingredient. Among them, the steamed Deodeok's ethanol extract, which showed excellent activity, is highly available because it has high safety compared to other organic solvent extraction methods used in cosmetics, and has minimal irritation to the skin.

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References

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