한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제33권5호
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  • Pages.447-458
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  • 2020
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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우리나라 고등학생의 식품 및 영양소 섭취 변화 추이 - 2007~2015 국민건강영양조사를 이용하여 -

Trends in Food and Nutrient Intake of High School Students based on the Korea National Health and Nutrition Examination Survey 2007~2015

  • 김선효 (공주대학교 사범대학 기술.가정교육과)
  • Kim, Sun Hyo (Dept. of Technology and Home Economics Education, College of Education, Kongju National University)
  • 투고 : 2020.08.06
  • 심사 : 2020.09.18
  • 발행 : 2020.10.31
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초록

This study assessed yearly trends of food and nutrient intake among high school students aged 16 to 18 years (n=2,377) using the 2007~2015 Korea National Health and Nutrition Examination Survey (KNHANES). Yearly trends of food or nutrient intake were analyzed via logistic regression analysis. The results showed that consumption of sugars & sweets, and beverages & alcohols was increased rapidly during this period (p<0.0001). Intake of meat & meat products, and fish & shellfish also was increased (p=0.0008). Intake of grains and grain products was increased until year 2011 but declined after 2012 (p=0.0025). Consumption of vegetables, and milk & milk products was decreased (p=0.0395). Intake of protein, fat, thiamin, riboflavin, niacin, and iron was increased (p=0.0445). Carbohydrate energy ratio was decreased, whereas fat energy ratio was increased (p=0.0235). Most nutrient intakes satisfied the dietary reference intakes for Koreans except dietary fiber (19.6~26.2%), calcium (46.9~55.2%) and sodium (more than 221.4%) during this period. There was a significant positive correlation between most food group intakes and most nutrient intakes (p=0.0468). Therefore, it is crucial to increase dietary fiber and calcium intake and decrease consumption of sugars, fats and sodium through diverse eating of food groups to ensure balanced nutrition of subjects.

키워드

참고문헌

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피인용 문헌

  1. 충북지역 일부 고등학생의 식사속도와 청소년 영양지수 점수와의 관련성 vol.34, pp.2, 2020, https://doi.org/10.9799/ksfan.2021.34.2.156
  2. 2007~2015 국민건강영양조사를 이용한 고등학생의 가당음료 섭취 수준에 따른 식품군 및 영양 섭취 실태 vol.33, pp.2, 2021, https://doi.org/10.19031/jkheea.2021.6.33.2.95