Journal of Bio-Environment Control (생물환경조절학회지)

The Korean Society for Bio-Environment Control (한국생물환경조절학회)
권호 표지
DOI QR코드

DOI QR Code

Bush Growth and Fruit Quality of 'Duke' Blueberry Influenced by Nutrition Supply Periods in Unheated Plastic House

무가온 하우스 재배 '듀크' 블루베리에 대한 양분공급시기가 수체생육, 과실품질, 수량에 미치는 영향

  • Cheon, Mi Geon (Research and Development Bureau, Gyeongnam Agricultural Research & Extension Services) ;
  • Lee, Young Suk (Research and Development Bureau, Gyeongnam Agricultural Research & Extension Services) ;
  • Kim, Young Bong (Research and Development Bureau, Gyeongnam Agricultural Research & Extension Services) ;
  • Kumarihami, H.M. Prathibhani C. (Department of Horticulture, Gyeongsang National University) ;
  • Kim, Jin Gook (Department of Horticulture, Gyeongsang National University)
  • Received : 2020.08.24
  • Accepted : 2020.10.09
  • Published : 2020.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

In this study, we investigated the effect of nutrient supply periods on the fruit growth and quality of 'Duke' blueberry. The nutrient solution was contained with NO3-N 4.6, NH4-N 3.4, PO4-P 3.3, K 3.0, Ca 4.6, and Mg 2.2 mmol·L-1, and EC in the nutrient solution was 1.5 ds.m-1. In 2017 and 2018, an individual blueberry bush was supplied with 8 L of the nutrient solution per week. In 2018, the drainage water quality of growing medium and fruit quality was investigated. The nutrient supply was started from April 01, and stopped at 15 days intervals as follows, 15 days before final harvest, at the final harvest date (June 30), 15 days after final harvest (DAFH), 30 DAFH, 45 DAFH, and 60 DAFH. The content of inorganic components in the growing medium was not significantly different by the stop time of nutrient supply, but the content of phosphorus (P2O5) tended to increase with the delay of stop time of nutrient supply. There were no significant differences in the fruit quality characteristics in terms of size, sugar content, and acidity among the different stop time of nutrient supply. The blueberry yield was tended to decrease with the delay of periods of nutrient supply, while the lowest yield of 1.8 kg was recorded when nutrient supply stopped at 45 and 60 DAFH.

본 시험에서는 블루베리 양액재배시 양분공급시기가 수체 생육과 과실품질에 어떤 영향을 미치는지 알아보고자 수행하였다. 신초생장은 1차, 2차 생장량은 비슷한 경향이었으나, 3차 생장량은 수확종료 15일 전 중단한 처리에 비해 수확종료 직후와 수확종료 후 15일에 공급을 중단한 처리가 각각 15.4%, 15.6% 생장을 많이 하는 경향이었고, 수확종료 후 60일에 양분공급을 중단한 처리는 수확종료 15일전에 중단한 처리보다 3차 생장량이 53.2% 증가하는 경향이었다. 양액공급 후 이듬해 꽃눈수를 조사한 결과 수확종료 후 60일에 양분 공급을 중단한 처리는 수확종료 15일전에 중단한 처리보다 26% 적었다. 처리별 과실특성은 과실중, 당도, 산도 등은 처리간 큰 차이가 없었으며, 주당 수량은 수확종료 15일전이 2.1kg, 수확종료 직후와 수확종료 후 15일에 양분을 중단한 처리가 2.5kg으로 가장 많았으며, 수확종료 후 45일과 60일에 양분을 중단한 처리는 1.8kg으로 가장 작았다.

Keywords

References

  1. Adams, P. 1991. Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool. J Hortic Sci 66:210-207.
  2. Adams, P., J.N. Davis, and G.W. Winsor. 1978. Effect of nitrogen, potassium and magnesium in the quality and chemical composition of tomatoes grown in peat. J Hort Sci 53:115-122. https://doi.org/10.1080/00221589.1978.11514805
  3. Ballinger, W.E., L.J. Kushman, and J.F. Brooks. 1963. Influence of crop load and nitrogen applications upon yield and fruit qualities of Wolcott blueberries. Proc Amer Soc hort Sci 82:264-276.
  4. Ballinger, W.E. and L.J. Kushman. 1966. Factors affecting mineral-element content of leaves andfruit of Wolcott blueberries. Proc Amer Soc hort Sci 88:325-330.
  5. Clesceri, L.S., A.E. Greenberg, and A.D. Eaton. 1998. Standard methods for the examination of water and wastewater. 20th ed.
  6. Claypool, L.L. 1975. Plant nutrition and deciduous fruit crop quality. HortScience 10:45-47.
  7. Demarty, M., C. Morvan, and M. Thellier. 1984. Calcium and the cell wall. Plant, Cell & Environment 7:441-448. https://doi.org/10.1111/j.1365-3040.1984.tb01434.x
  8. Ercoil, L., Mariotti, M., Masoni, A., Arduini, I., 2004. Growth responses of sorghum plants to chilling temperature and duration of exposure, Eur. J. Agron.21, 93-103. https://doi.org/10.1016/S1161-0301(03)00093-5
  9. Forshey, C.G. and D.C. Elfving. 1989. The relationship between vegetative growth and fruiting in apple trees. Hort Rev.11:229-287.
  10. Fukuda, H. and F. Takishita. 1993. Comparison in dry matter production and assimilate partitioning between 'Jonagold' apple trees on an invigorating rootstock versus a dwarfing rootstock. J Jpn Soc Hort Sci 62:513-517. https://doi.org/10.2503/jjshs.62.513
  11. Gough, R. 1980. Root distribution of Coville and Laterblue highbush under sawdust mulch. J Am Soc Hort Sci 105:576-578.
  12. Holzapfel. E.A., R.F. Heppb, and M.A, Marino. 2004. Effect of irrigation on fruit production in blueberry. Agricultural Water Management 67:173-184. https://doi.org/10.1016/j.agwat.2004.02.008
  13. Honcock, J. and E. Hanson. 1986. Highbush blueberry nutrition Michigan State University Extension Bulletin E-2011.
  14. Hanson, E.J. and J.F., Hancock. 1996. Managing the nutrient of highbush blueberries. Bulletin E-2011. Michigan State University Extension.
  15. Hart, J., B. Strik, L. White, and W. Yang. 2006. Nutrient management for blueberries in Oregon. Publication No. EM 8918. Oregon State University Extension Service.
  16. Kalt, W., A. Howell, J.C. Duy, C.F. Forney and J.E. McDonald. 2001. Horticultural factors affecting antioxidant capacity of blueberries and other small fruit. Hort Technology 11: 523-528.
  17. Kang, S.B., I.B. Lee, J.M. Park, Y.I. Song, and H.J. Kween. 2011. Effect of potassium fertigation level on growth and yield of 'Campbell Early' grapevine (Vitis labrusca L.) in open field. Korean J Environ Agric 30:132-137. https://doi.org/10.5338/KJEA.2011.30.2.132
  18. Kim, M.S. and G.C. Go. 2004. Effects of forms and levels of nitrogen and levels of calcium on bitter pit incidence in 'Fuji' apples (Malus domestica Borkh.). Sci Hort 22:200-205.
  19. Kim, Y.K., C.S. Lim, S.M. Kang, and J.L. Cho. 2009. Root storage of nitrogen applied in autumn and its remobilization to new growth in spring of persimmon trees (Diospyros kaki cv. 'Fuyu'). Sci Hort 119:193-196. https://doi.org/10.1016/j.scienta.2008.07.013
  20. Kwack, Y.B., W.B. Chae, M.H. Lee, H.W. Jeong, H.C. Rhee, J.G. Kim and H.L. Kim. 2017. Effect of nitrogen fertigation on the growth and nutrition uptake of 'Brightwell' rabbiteye blueberry. J Agri Chem Environ 36:161-168.
  21. Naito, R. and T. Kawashima. 1980. Promotion of berry set in grapes by growth retardants. IV. Comparison of SADH cluster dipping, shoot pinching and flower thinning with regard to their effects on berry set in 'Kyoho' grape. J Jpn Soc Hort Sci 49:297-310. https://doi.org/10.2503/jjshs.49.297
  22. Pior, R.L., Cao, A.Martin, E. Sofic, J. McEwen, C. O'Brien, N. Lischner, M. Ehlenfeldt, W. Kalt, G. Krewer, M. Mainland. 1998. Antioxidant capacity is influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J Agric Food Chem 46:2686-2693. https://doi.org/10.1021/jf980145d
  23. Rural Development Administration (RDA). 2012. Cultivation of blueberry, Korea.
  24. Raese, J.T. and S.R. Drake. 1997. Nitrogen fertilization and elemental composition affects fruit quality of 'Fuji' apples. J Plant Nutr 20:1797-1809. https://doi.org/10.1080/01904169709365375
  25. Stiles, W.C. and W.S. Reid. 1991. Orchard nutrition management. Information Bulletin 219. Cornell Cooperative Extension, Ithaca, New York.
  26. Tadesse, T., M.A. Nichols, and K.J. Fisher. 1999. Nutrient conductivity effects on sweet pepper plants grown using a nutrient film technique. 2. Blossom-end rot and fruit mineral status. J. New Zealand Crop Hort Sci 27:239-247. https://doi.org/10.1080/01140671.1999.9514102