References
- Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181(4617):1199-1200 https://doi.org/10.1038/1811199a0
- Chang CS and Kim H (2001) The distribution of the woody plants of South Korea based on herbarium (SNUA) material of the arboretum (VII) -Rhamnaceae-. Bull of Seoul Nat'l Univ Arboretum 21:1-15
-
Choi DH, Cho UM, Hwang HS (2018) Anti-inflammation effect of rebaudioside A by inhibition of the MAPK and
$NF-{\kappa}B$ signal pathway in RAW264.7 macrophage. J Appl Biol Chem 61(2):205-211 https://doi.org/10.3839/jabc.2018.030 - Choo GC, Kim SI, Chung Y, and Lee S (1993) A palynotaxonomic study of the Korean Rhamnaceae. Kor J Plnat Tax 23(3): 175-188 https://doi.org/10.11110/kjpt.1993.23.3.175
- Han SH, Woo NRY, Lee SD, Kang MH (2006) Antioxidative and antibacterial activities of endemic plants extracts in Korea. Korean J Medicinal Crop Sci 14(1):49-55
- Kim GS, Park CG, Lee KH, Choi J, Lee SE, Noh HJ, Lee JH, and Kim SY (2011) Investigation of Shikonin Pigments and antioxidant activity of the roots from Lithospermum erythrorhizon according to the different growth stages and areas of cultivation. Korean J Medicinal Crop Sci 19(6):435-440 https://doi.org/10.7783/KJMCS.2011.19.6.435
- Kim MJ, Kim KBYR, Jeong DH, Ahn DH (2013) Inhibitory effect of Sargassum fulvellum ethanolic extract on LPS-induced inflammatory reaction in RAW 264.7 mouse macrophages. J Appl Biol Chem 56(4):249-255 https://doi.org/10.3839/jabc.2013.040
- Kim KH, Ko KI, Kang EJ, Yang EK, Park SN (2004) A research trend of natural product on well-being industry. J Soc Cosmet Scientists Korea 30(3): 239-343
- Lee SG, Jo DJ, Chnag HJ, Kang H (2015) Antioxidant and anti-inflammatory activities of ethanol extracts from Aralia continentalis Kitagawa. Journal of Naturopathy 4(1&2):10-14
- Lee SO, Lee HJ, Yu MH, Im HG and Lee IS (2005) Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Kor J Food Sci Technol 37(2):233-240
- Park CH, Hur JM, Song KS and Park JC (2007) Phenolic compounds from the leaves of Nelumbo nucifera Showing DPPH radical scavenging effect. Kor J Pharmacogn 38(3): 263-269
- Park SB, Song HM, Kim HN, Park GH, Son HJ, Um Y, Park JA, Jeong JB (2018) Anti-inflammatory effect of biji (Soybean curd residue) on LPS-stimulated RAW264.7 cells. Korean J Plant Res 31(2):117-123 https://doi.org/10.7732/KJPR.2018.31.2.117
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, RiceEvans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26(9-10):1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
- Richardson JE, Fay MF, Cronk QCB, Bowman D, Chase MW (2000) A phylogenetic analysis of Rhamnaceae using rbcL and trnL-F plastid DNA sequences. American Journal of Botany 87(9):1309-24 https://doi.org/10.2307/2656724
- Singleton VL, Orthofer R, and Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299C(1):152-178
- Song WY, Byeon SJ and Choi JH (2015) Anti-oxidative and anti-inflammatory activities of Sasa borealis extracts. Journal of Agriculture & Life Sciences 49(3):145-154
- Song WY, Choi JH (2017) Total phenols, flavonoid contents, and antioxidant activity of Spirodela polyrhiza extracts. Journal of Life Science 27(2):180-186 https://doi.org/10.5352/JLS.2017.27.2.180
- Woisky RG, Salatino A (1998) Analysis of propolis: some parameters and procedures for chemical quality control. J Apic Res 37(2):99-105 https://doi.org/10.1080/00218839.1998.11100961
- Woo HS, Lee SM, Heo JD, Lee MS, Kim YS and Kim DW (2018) Anti-inflammatory activity of extracts of Hovenia dulcis on lipopolysaccharides-stimulated RAW264.7 cells. Korean J Plant Res 31(5):466-477 https://doi.org/10.7732/KJPR.2018.31.5.466
- Yoo SJ and Kwak JH (1989) Phytochemical screening of Korean plants (I) on Urticaceae, Celastraceae, Rhamnaceae, Sterculiaceae and Rubiaceae. Kor J Pharmacogn 20(3):149-153
- Yu M, Im HG, Lee HJ, Ji YJ, and Lee IS (2006) Components and their antioxidative activities of methanol extracts from sarcocarp and seed of Zizyphus jujuba var. inermis Rehder. Kor J Food Sci Technol 38:128-134