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Comparative Analysis of Nutrients and Hazardous Substances in Locusta Migratoria from Host Plants

기주식물별 풀무치의 영양성분 및 유해물질 비교분석

  • Kim, Sun Young (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kwak, Kyu-Won (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kim, Eunsun (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Park, Kwanho (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kim, Nang Hee (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Song, Myung-Ha (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kim, Yong-Soon (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Yoon, Hyung Joo (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration)
  • 김선영 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) ;
  • 곽규원 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) ;
  • 김은선 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) ;
  • 박관호 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) ;
  • 김낭희 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) ;
  • 송명하 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) ;
  • 김용순 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과) ;
  • 윤형주 (농촌진흥청 국립농업과학원 농업생물부 곤충산업과)
  • Received : 2020.09.04
  • Accepted : 2020.09.15
  • Published : 2020.09.30

Abstract

BACKGROUND: It has been reported that the nutritional composition of Locusta migratoria (Orthoptera: Acrididae) changes nutrients depending on the host plants. In this study, to confirm whether Locusta migratoria is an edible insect, the nutrients and harmful substances such as heavy metals and pathogens were analyzed and compared according to corn (LC) or wheat (LW) as host plants. METHODS AND RESULTS: All experimental methods mainly referred to AOAC (2004). The content of crude protein per dry weight was 77.3% in (LW), 1.1 times higher than 69.8% in LC. Crude fat was 6.5% in LW, 2.2 times less than LC 14.3%. Alpha-linolenic acid, which has the highest content among unsaturated fatty acids, was 1.2 times higher in LC (39.9%) than LW (32.5%). As a result of analysis of harmful substances by LC and LW, lead and cadmium among heavy metals were at levels suitable for heavy metal standards of edible insects, and arsenic was not detected in both groups. E. coli and Salmonella spp. were not detected in both groups. CONCLUSION: When comparing the overall nutrients composition of LW and LC, it was confirmed nutrients are different depending on the host plants, and the safety was proved.

Keywords

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